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San Sebastián's vegan scene offers a delightful mix of traditional Basque flavors and plant-based innovation. You'll find pure vegan havens like Mapa Verde and KM.0 Taberna Jatetxea, which source ingredients locally, alongside Kafe Botanika's serene garden setting and Orburu Taberna's intimate basement dining. Don't miss Maiatza's legendary vegan desserts or the city's creative pintxo routes. Let's explore these eight spots that are transforming the city's culinary landscape.
From Farm to Table: Exploring KM.0 Taberna Jatetxea
While farm-to-table restaurants have become increasingly popular worldwide, KM.0 Taberna Jatetxea takes this concept to heart in San Sebastian's charming Gros district.
You'll find this cozy 25-seat restaurant tucked away at Duque de Mandas 35, where industrial-chic decor meets mindful dining.
Their commitment to local sourcing shines through in every dish, from their vegetarian risotto with regional Idiazabal cheese to their innovative vegan lasagna topped with wheat-oat albondigas. The menu features fresh local ingredients that rival the quality of any meat-based hotel in the area.
At just €9.75 for a daily lunch menu that includes a main, dessert, and drink, you're getting exceptional value.
The restaurant's partnership with nearby farms guarantees you're tasting the freshest seasonal produce while supporting the local community.
Whether you're vegan, vegetarian, or simply curious about sustainable dining, KM.0's creative menu won't disappoint.
Mapa Verde: San Sebastian's Only 100% Vegan Haven
As San Sebastián's sole 100% vegan restaurant, Mapa Verde stands as a beacon for plant-based dining in this coastal culinary capital.
You'll find this gem at Calle Trueba 4, where it carries on the legacy of Landare, the city's first vegan hotel, while adding its own modern touch.
Step inside, and you're greeted by a minimalist space where the food truly takes center stage.
Their signature Buddha Bowl, packed with chickpeas and shiitake mushrooms, exemplifies their commitment to wholesome, locally-sourced ingredients.
The restaurant's emphasis on mindful eating creates an immersive dining experience that engages all your senses.
Don't miss their legendary vegan tiramisu, a cherished recipe inherited from Landare's original owners.
Open Tuesday through Saturday for lunch, they're whipping up everything from scratch, with zero animal products and plenty of heart.
Fresh juices and herbal teas complement your mindful dining experience perfectly.
Garden Views and Global Flavors at Kafe Botanika
Tucked away along the Urumea River, Kafe Botanika offers a tranquil escape from San Sebastian's bustling food scene. You'll find a serene garden courtyard where international vegetarian and vegan dishes come to life, from aromatic Thai curries to crispy pea falafel. Their signature tofu curry with rice has earned a reputation for its generous portions.
The restaurant's commitment to sustainability shines through its seasonal menus and locally-sourced ingredients. While dinner service can get busy, mid-afternoon visits provide a peaceful atmosphere to enjoy their famous vegan cheesecake or specialty coffee with plant-based milk alternatives. With most dishes priced between €15-25, it's a reasonable choice for both lunch and dinner.
Don't miss their weekend brunch service, when the minimalist dining space fills with natural light and the scent of fresh-baked organic pastries. Remember they close earlier on Sundays and Mondays.
Orburu Taberna: Where Vegan Meets Basque Tradition
In the heart of San Sebastian's historic district, Orburu Taberna masterfully bridges the gap between traditional Basque cuisine and modern vegan dining.
You'll discover an intimate basement setting where rustic stone walls and warm lighting create the perfect backdrop for innovative plant-based dishes.
The menu changes with the seasons, featuring standouts like roasted carrots with white bean sauce and grilled cauliflower with hazelnut curry.
You'll find that 60% of the dishes are either vegan or easily adaptable, including creative takes on traditional Basque sauces.
Don't miss their vegan chocolate mousse, though traditionalists might opt for their famous non-vegan Basque cheesecake.
With just 20-25 seats, you'll want to book ahead, especially for dinner when you can explore their full à la carte menu alongside local txakolí wines.
The restaurant's friendly and attentive staff consistently receives praise from diners, adding warmth to the overall experience.
Quick Bites at Green Break Vegan Take-Away
For travelers seeking a casual vegan experience after exploring Orburu's refined offerings, Green Break Vegan Take-Away brings plant-based dining down to earth.
You'll find this cozy café nestled near the Urumea River, where you can enjoy your meal either indoors or at their peaceful outdoor seating area.
The menu's standout items include gluten-free burritos bursting with fresh ingredients and their crowd-pleasing bravas with vegan alioli sauce.
While you won't find any meat substitutes here, the kitchen creates satisfying international dishes like curries and their unique take on tortilla española. The knowledgeable staff is always ready to assist with any dietary concerns.
If you're in a hurry, their efficient take-away service makes it easy to grab a hearty portion for a riverside picnic or beach day at nearby La Concha.
Sweet Treats and More at Maiatza
While many San Sebastián restaurants dabble in vegan options, Maiatza shines as a dessert lover's paradise in the heart of Old Town.
You'll discover an extensive selection of vegan cakes, pies, and pastries, including their must-try tiramisu – a cherished recipe inherited from Landare. Their vegan cheesecake and chocolate brownies are local favorites, crafted with gluten-free ingredients.
Each dessert costs around 3.50 Euros, making it an affordable indulgence for visitors exploring the city's vegan scene.
If you're visiting for breakfast or brunch, don't miss their loaded hummus toast topped with mushrooms and sundried tomatoes.
The beetroot bizcocho pairs perfectly with fresh-squeezed orange juice, while their falafel balls offer a satisfying protein boost.
You'll want to make weekend reservations at this family-run spot, where rustic charm meets plant-based innovation in every bite.
Sustainable Dining at Misura
Nestled in San Sebastián's vibrant culinary scene, Misura distinguishes itself as a pioneer of sustainable dining where you'll witness eco-conscious practices firsthand through their glass-paneled kitchen.
Through its transparent kitchen, Misura invites diners to witness sustainable gastronomy in action within San Sebastián's celebrated food culture.
You can watch as chefs transform locally-sourced organic ingredients into innovative vegan dishes, while their waste-reduction techniques showcase a commitment to environmental stewardship.
The seasonally rotating menu lets you savor the best of each quarter, from hearty root vegetable confits in winter to fresh, vibrant greens in summer. With renowned Chef Xavier Pellicer leading the culinary vision, each dish reflects a perfect balance of tradition and innovation.
Their signature brasa-grilled vegetables bring out natural flavors without additives, while their drink selection features biodynamic wines like Arbois Savagnin en Amphore.
Best Vegan Pintxos Routes in San Sebastian
Looking to explore San Sebastián's vibrant vegan pintxo scene? You'll find delicious plant-based treasures along several curated routes through the city's most inviting neighborhoods.
Start in Old Town, where Orburu Taberna's innovative beetroot-tamarind combinations pair perfectly with local txakolí wine, while Maiatza offers sweet and savory options throughout the day. Complementing these flavors, the restaurant's commitment to organic and local produce exemplifies the region's farm-to-fork philosophy.
For a hyperlocal experience, head to Km. 0 Taberna Jatetxea, where you'll discover unprocessed vegan pintxos made from ingredients sourced within 50km.
Don't miss the Gros neighborhood, where Zinema Corner's pintxo-pote nights and Sirimiri's mushroom risotto showcase the best of local, foraged ingredients.
For a guided experience, join the Vegan Pintxo Hunting tour, which includes five carefully selected stops with plant-based pintxos paired with traditional Basque beverages.
The Wrap Up
San Sebastian's vegan scene will blow your mind with flavors that could convert even the most devoted carnivore. You'll find everything from traditional Basque pintxos reimagined without animal products to innovative farm-to-table experiences. Whether you're craving quick bites at Green Break or settling in for a feast at KM.0, the city's plant-based offerings prove that you don't need meat to experience the world-class culinary magic of northern Spain.
