7 Best Places To Find Vegan Food In Turin

Turin’s vibrant vegan scene offers something for every plant-based foodie. You’ll find elevated dining at Soul Kitchen, where local ingredients shine in their 8-course tasting menu, and L’Orto Già Salsamentario’s creative take on Piedmontese classics. For casual eats, try Flower Burger’s colorful creations or Van Ver Burger’s seitan specialties. Don’t miss Mezzaluna Bio’s regional dishes, Chiodi Latini’s artistic atmosphere, and the Porta Palazzo market’s fresh produce. Turin’s plant-based treasures await your discovery.

Key Points

• Soul Kitchen offers an upscale 8-course vegan tasting menu featuring local ingredients and creative interpretations of traditional dishes.
• Flower Burger serves colorful gourmet vegan burgers with plant-based patties made from legumes and seitan at affordable prices.
• L’Orto Già Salsamentario specializes in veganized versions of classic Piedmontese cuisine in a restaurant setting.
• Porta Palazzo market provides fresh produce and artisanal vegan ingredients for home cooking Monday through Saturday.
• Natura Sì on Via Santa Teresa stocks organic vegan specialty items, including bulk grains and vegan cheeses.

Why Turin Is a Vegan Paradise

While many Italian cities proudly showcase their traditional cuisine, Turin distinguishes itself as a progressive culinary capital that’s revolutionizing plant-based eating.

You’ll find over 30 vegan and vegetarian restaurants, supported by the city’s groundbreaking commitment to sustainable dining under Mayor Chiara Appendino’s vision for Italy’s first “vegetarian city.”

What makes Turin a vegan paradise isn’t just the quantity of options – it’s the innovative spirit of its chefs.

You can savor veganized versions of classic Piedmontese dishes at Mezzaluna, enjoy colorful plant-based burgers at Flower Burger, or indulge in fine dining at Antonio Chiodi Latini. The city’s Tourism Board provides comprehensive resources to help visitors discover the best vegan spots.

The city’s dedication to environmental sustainability, combined with its rich network of urban markets and food businesses emphasizing local produce, creates an ecosystem where plant-based eating isn’t just possible – it’s celebrated.

Soul Kitchen: Where Nature Meets Culinary Art

For those seeking the pinnacle of Turin’s vegan fine dining scene, Soul Kitchen stands as a masterpiece where Chef Luca Andrè transforms local ingredients into artistic expressions.

You’ll find this gem in the Centro district, where innovative plant-based cuisine meets Piedmontese tradition in an elegant setting with an open kitchen. Their exceptional culinary creativity is demonstrated through transparent alginate pearls that perfectly mimic fish eggs.

What makes Soul Kitchen truly special:

• Their 8-course tasting menu showcases creative dishes like fermented pea risotto and truffle-topped specialties
• You can pair your meal with carefully selected wines (€25 for 4 drinks or €40 for 8 drinks)
• Every dish is crafted without refined sugars or flours, focusing on whole foods and local ingredients

Visit Tuesday through Saturday for dinner or enjoy a Sunday lunch, but don’t forget to make reservations – this vegan hotspot’s tables fill up fast!

L’orto Già Salsamentario: Traditional Piedmont Goes Plant-Based

Turin’s plant-based dining scene shines even brighter at L’orto Già Salsamentario, where Chef Eduardo Ferrante masterfully reimagines Piedmontese classics through a vegan lens.

You’ll discover seasonal dishes that honor local traditions while embracing plant-based innovation, from cauliflower-based tomini cheese to wine-marinated seitan steaks.

Located near the Gran Madre Church, this charming hotel welcomes you with its refined yet cozy atmosphere.

Using local ingredients sourced from nearby farms and markets, the chefs create dishes that celebrate the region’s agricultural bounty.

You’ll be amazed by their handmade agnolotti filled with pumpkin and leeks, and their innovative vegetable charcuterie techniques.

Don’t miss their signature turmeric-infused Russian salad or protein-packed adzuki bean burgers.

Operating under the playful motto #lortospacca (“L’Orto rocks”), this restaurant proves that traditional Italian cuisine can thrive without animal products, attracting both vegans and curious omnivores alike.

Flower Burger: Colorful Plant-Based Fast Food

Three bold, rainbow-colored buns steal the show at Flower Burger, Italy’s first gourmet vegan burger joint that’s bringing psychedelic flair to Turin’s fast-food scene.

Step into a psychedelic fast-food wonderland where vibrant rainbow buns transform vegan burgers into edible art at Turin’s Flower Burger.

You’ll find this vibrant eatery at Via Antonio Bertola 29C, where plant-based patties made from whole foods like legumes and seitan take center stage. Lisbon is also known for its vibrant vegan food scene, and customers can enjoy their meals while staying connected with free Wi-Fi access.

The Flower Burger features a red bean patty with natural rainbow-colored buns. Combo meals include your choice of burger, sides like potato wedges, and a drink for €12.90-€14.90. House-made sauces range from fruity Magik to seaweed-infused Rocktail.

Whether you’re vegan or just curious, you’ll appreciate their commitment to sustainability with compostable packaging and locally sourced ingredients. Stop by for lunch or dinner, but remember they don’t take reservations unless you’re with a large group.

Best Vegan Street Food Spots in Turin

While exploring Turin’s cobblestone streets, you’ll discover a vibrant network of vegan street food vendors who’ve reimagined traditional Italian favorites with plant-based flair.

Van Ver Burger’s Instagram-tracked food truck serves up creative seitan burgers, while Focacceria Roberta delights with Ligurian-style focaccia topped with rosemary potatoes. The city’s vegan-friendly culture has made it easy to find plant-based versions of classic Italian dishes everywhere you go.

For quick bites that won’t break the bank, head to the University area where you’ll find €3 vegan piadina wraps bursting with grilled vegetables.

Don’t miss L’articiocc’s daily-changing deli options, featuring roasted fennel and vegan gnocchi.

If you’re craving Asian fusion, seek out the unnamed Chinese spot serving steamed vegetable bao and Dan Dan Mian noodles.

For dessert, Gelato Amico’s dairy-free seasonal flavors provide the perfect sweet ending to your street food adventure.

Plant-Based Fine Dining Experiences

Sophisticated diners seeking elevated plant-based cuisine will find Turin’s fine dining scene both innovative and ambitious. From Soul Kitchen’s artistic 8-course tasting menu to Chiodi Latini’s pop-art aesthetics, you’ll discover a world where vegetables take center stage.

Turin’s culinary artisans transform vegetables into masterpieces, crafting innovative fine dining experiences that rival traditional haute cuisine.

Here’s what makes Turin’s upscale vegan dining special:

• Soul Kitchen dazzles with its open kitchen concept and refined sugar-free creations.
• L’Orto già Salsamentario reimagines local traditions with dishes like cauliflower-cashew “tomin.”
• Mezzaluna Bio masterfully veganizes regional classics, including their creative bagna côuda.

You’ll find these restaurants elevating plant-based cuisine beyond simple salads and grain bowls. While exploring the city’s vegan scene, remember that most establishments have a coperto charge added to your bill.

Whether you’re watching chefs craft your meal at Soul Kitchen or savoring Chiodi Latini’s seasonal creations, Turin’s fine dining scene proves that plant-based cuisine can be both sophisticated and satisfying.

Local Markets for Vegan Ingredients

Turin’s vibrant food markets offer a treasure trove of ingredients for plant-based cooking, letting you stock up on everything from local produce to artisanal vegan specialties.

At the historic Porta Palazzo, you’ll find over 1,000 stalls brimming with seasonal vegetables, olives, and legumes every Monday through Saturday.

For organic and specialty items, head to Natura Sì on Via Santa Teresa, where you can browse bulk bins of grains and stock up on vegan cheeses.

Don’t miss the Campagna Amica markets, which rotate between Piazza Vittorio Veneto and Piazza Bodoni on select Sundays, showcasing PDO hazelnuts and regional produce.

The Wednesday morning Vanchiglia market is perfect for discovering local treasures like wild-foraged mushrooms and artisanal cashew cheeses, while specialty shops like Gastronomia Veg offer unpackaged organic staples. Traditional Italian vendors embrace zero waste principles by selling items in bulk without excessive packaging.

The Wrap Up

Turin’s culinary scene will absolutely blow your mind with its endless array of plant-based delights. You’ll find yourself torn between colorful burgers that look like edible art, traditional Piedmontese dishes reimagined without animal products, and market-fresh ingredients that’ll make your home cooking shine. Whether you’re a committed vegan or just curious, Turin’s got you covered with options that’ll make you forget meat ever existed.