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Explore the rich culinary traditions of Valencia through this immersive cooking class. Participants will visit the vibrant Ruzafa Market, learn to prepare an authentic Valencian paella, and enjoy a delightful tapas tasting – all under the guidance of expert chefs. With snacks, a full meal, and beverages included, this hands-on experience promises to delight the senses and provide an unforgettable taste of Valencian culture. What awaits those who join this class?
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The Valencian Paella Cooking Class and Market Visit offers travelers an immersive culinary experience in the heart of Spain. With 653 glowing reviews and a 100% recommendation rate, this small-group class promises an authentic taste of local flavors.
Located in Valencia, the experience includes a visit to the vibrant Ruzafa market, a hands-on paella cooking lesson, and a tapas tasting. Priced at €64 per person, the 4-hour class has a maximum group size of 15, ensuring personalized attention from the expert chefs.
Whether a seasoned foodie or a cooking novice, this class is a must for anyone seeking a delectable Spanish adventure.
During the cooking class, participants learn to make authentic Valencian paella with chicken and rabbit under the guidance of local chefs in a small-group setting.
The class also includes a market visit, a sangria-making workshop, and a sampling of tapas.
The tapas starter features classic Spanish bites like patatas bravas, jamón serrano, Manchego cheese, and steamed mussels.
After cooking, guests enjoy the full paella meal along with a tomato salad, seasonal fruit, Valencian cake, and sweet wine or coffee.
The class provides a hands-on, immersive experience in Valencian cuisine and culture.
The class includes a variety of inclusions that enhance the overall experience. Participants are provided with bottled water, snacks, wine tasting, sangria, and a delectable dessert.
They’ll also enjoy a tomato salad and a full meal after the cooking portion.
Travellers appreciate the free cancellation policy, which allows them to plan with flexibility.
The experience caters to accessibility, with wheelchair access and accommodations for children.
Where does the experience begin? The Valencian paella cooking class and market visit starts at Parroquia de Sant Valero, Carrer del Pare Perera, 6, 46006 Valencia.
The class begins at 11:00 am. The experience returns to the original meeting location at the end.
The activity is wheelchair accessible, but children must be accompanied by an adult.
Travelers have overwhelmingly praised the Valencian paella cooking class and market visit, with an average rating of 5.0 based on 653 reviews.
Reviewers highlight the knowledgeable and engaging chefs, the enjoyable market exploration, and the delicious food. The fun atmosphere, bonding experience, and valuable cooking tips are common praises.
Some feedback mentions mobility issues during the market walk, suggesting alternative meeting options.
What makes Ruzafa Market a highlight of the Valencian paella cooking class? This vibrant, local market offers a glimpse into daily life in Valencia.
Participants explore the stalls, discovering fresh produce, meats, and seafood used in traditional Spanish cuisine. They interact with vendors, learning about regional ingredients and culinary traditions.
The market visit provides context for the cooking lesson, allowing travelers to understand how the paella ingredients are sourced.
Exploring the sights, sounds, and aromas of Ruzafa Market enhances the overall experience, giving participants a more authentic taste of Valencian culture.
The cooking class begins with participants donning aprons and gathering around a spacious kitchen workspace.
Under the guidance of knowledgeable local chefs, the group learns the steps to prepare an authentic Valencian paella:
After the hands-on paella preparation, participants savor a delightful sampling of authentic Valencian tapas.
The feast includes classic dishes like patatas bravas, jamón serrano, Manchego cheese, steamed mussels, and marinated olives.
Following the tapas, the group enjoys the freshly-cooked Valencian paella, accompanied by a crisp tomato salad.
For dessert, they indulge in seasonal fruits, a slice of traditional Valencian cake, sweet wine, and coffee.
Throughout the meal, guests can sip on bottled water, sangria, and soft drinks.
The dining experience provides a well-rounded immersion in the local cuisine and culinary traditions of Valencia.
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The cooking class accommodates dietary restrictions upon request. Vegetarian, vegan, and gluten-free options are available, allowing all participants to enjoy the authentic Valencian cuisine and learning experience.
No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients for the hands-on paella cooking experience. Just come ready to learn and enjoy the local flavors.
Yes, participants can purchase ingredients from the market during the experience. The cooking class includes a visit to the local Ruzafa market, allowing attendees to explore and buy additional items if desired.
The experience includes a visit to the Ruzafa market, but the amount of free time allotted for exploring is not specified. Participants can likely browse the market briefly during the scheduled visit before returning to the cooking class.
The price doesn’t include gratuity, which is optional and not required. Participants can tip the chefs and guides at their own discretion based on the quality of the experience.
This Valencian paella cooking class offers an immersive culinary experience. Participants will explore a local market, prepare authentic paella, and enjoy a tapas tasting – all while receiving personalized guidance from expert chefs. With a small group size and inclusive offerings, this hands-on class provides an unforgettable taste of Valencian culture and cuisine.