Small Group Pasta and Tiramisu Class in Venice

Exploring the rich culinary traditions of Venice just got more enticing. The Small Group Pasta and Tiramisu Class offers an immersive experience for foodies. Under the guidance of a local expert, participants dive into the art of crafting fresh pasta and the beloved tiramisu. With hands-on lessons, wine tastings, and a welcoming atmosphere, this class promises to elevate one’s understanding of Venetian cuisine. For those seeking an authentic and engaging culinary adventure in the Floating City, this class is not to be missed.

Key Points

• Small group cooking class in Venice that teaches participants how to prepare two varieties of pasta and authentic tiramisu.
• Hands-on experience with guidance from a local "Cesarina" and opportunities to sample the prepared dishes paired with local wines.
• Class includes an aperitivo, main pasta dishes, and the creation of tiramisu, all within a local’s home in Venice.
• Maximum of 12 travelers, with the meeting point at the Chiesa di San Giacomo di Rialto and the class location provided post-booking.
• Highly rated experience with a 91% traveler recommendation and a Badge of Excellence, though some customers have reported issues with customer service and booking.

Overview and Experience Details

The article provides an overview of a small group pasta and tiramisu cooking class offered in Venice.

The class features 217 reviews with a 91% traveler recommendation and a Badge of Excellence. Travelers will learn to prepare two varieties of pasta and authentic tiramisu with a local home cook, the "Cesarina".

A small group pasta and tiramisu cooking class led by a local Cesarina, with 217 reviews and a 91% traveler recommendation.

The hands-on experience includes rolling and cutting fresh pasta, sampling the prepared dishes, and learning Italian culinary traditions.

The class starts with an aperitivo and includes the main dishes of fresh pasta and the dessert of tiramisu, along with local wines and espresso.

Class Structure and Menu

As the class begins, guests are treated to an aperitivo featuring sparkling wine and nibbles.

The main dishes focus on fresh pasta, including:

1. Tagliatelle
2. Ravioli
3. Gnocchi and Bigoli

Under the guidance of the "Cesarina" (home cook), participants learn hands-on techniques for rolling, cutting, and preparing these classic Italian pasta varieties.

To conclude the class, guests indulge in the preparation and tasting of an authentic tiramisu.

The experience is complemented by local wines and espresso, allowing guests to fully enjoy the flavors and traditions of Venetian cuisine.

Meeting Point and Logistics

The meeting point for this pasta and tiramisu class is Chiesa di San Giacomo di Rialto in Venice.

After the meeting, the experience will be held in a local’s home, with the full address provided post-booking. The class ends back at the meeting point.

Each class is limited to a maximum of 12 travelers. Participants can take advantage of free cancellation up to 24 hours before the experience.

The class isn’t wheelchair accessible, but service animals are allowed. Travelers outside Venice may need to pay a €5 access fee on certain dates.

Customer Reviews and Feedback

Travelers have overwhelmingly praised the pasta and tiramisu class, with an average rating of 4.7 based on 217 reviews. The class receives glowing reviews for its excellent instruction, great hospitality, and authentic cooking techniques, resulting in memorable meals.

The pasta and tiramisu class receives rave reviews for its excellent instruction, great hospitality, and authentic cooking techniques, resulting in memorable meals.

Key highlights include:

1. Welcoming hosts who create an enjoyable atmosphere
2. Hands-on learning that allows guests to master pasta and tiramisu preparation
3. Delicious final dishes that showcase the authentic flavors of Italian cuisine

While most feedback is positive, some customers have reported issues with customer service and booking.

Culinary Highlights

At the heart of this culinary experience lies the hands-on preparation of two classic Italian dishes – fresh pasta and authentic tiramisu.

Under the guidance of a local "Cesarina" (home cook), participants learn the techniques for rolling and cutting various pasta varieties, including tagliatelle, ravioli, and gnocchi.

The highlight, however, is the opportunity to create a rich and decadent tiramisu, layering ladyfingers with a creamy mascarpone mixture.

Throughout the class, students sample the prepared dishes paired with local wines, seeing the flavors and traditions of Venetian cuisine.

Hands-on Pasta Making

Participants start the class by rolling up their sleeves and diving straight into the pasta-making process. Under the guidance of the local "Cesarina," they learn hands-on techniques for creating fresh pasta varieties, including:

Participants dive straight into the pasta-making process, learning hands-on techniques for creating fresh pasta varieties under the guidance of a local expert.

1. Mixing and kneading the dough to achieve the perfect texture.
2. Skillfully rolling and cutting the pasta into tagliatelle, ravioli, or gnocchi shapes.
3. Sampling the homemade pasta dishes and receiving tips on achieving authentic Italian flavors.

The class emphasizes traditional methods, allowing participants to enjoy the rich culinary heritage of Venice while crafting a delectable meal.

Authentic Tiramisu Preparation

After preparing the fresh pasta, the class turns its attention to the creation of authentic tiramisu.

The Cesarina guides participants through the traditional layering of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.

Hands-on assembly allows guests to experience the proper techniques for whipping the filling and assembling the dessert.

Everyone samples the finished tiramisu, savoring the balance of flavors and textures.

The class concludes with an espresso, providing the perfect pairing to the rich, indulgent treat.

Guests depart with a new appreciation for the art of tiramisu-making and the cherished culinary traditions of Venice.

Additional Information

Although the class isn’t wheelchair accessible, service animals are allowed. The experience is conveniently located near public transportation.

Travelers outside of Venice may need to pay a €5 access fee on certain dates.

The class is operated by Cesarine and is priced at £151.11 per person. Confirmation is received at the time of booking, and customers have the option to reserve now and pay later.

Here are 3 key details about the class:

1. Maximum of 12 travelers per session
2. Free cancellation up to 24 hours before the experience
3. Includes an aperitivo, hands-on cooking, local wines, and espresso.

Frequently Asked Questions

What Is the Minimum/Maximum Group Size?

The class has a maximum of 12 travelers per group. The minimum group size is not specified, but it’s likely a small group experience based on the details provided.

Is the Class Suitable for Vegetarians/Vegans?

The class menu features hands-on preparation of fresh pasta and tiramisu. While it doesn’t explicitly cater to vegetarians or vegans, the home cook may be able to accommodate dietary restrictions with advance notice. It’s best to inquire about options when booking.

Can the Class Be Customized for Dietary Restrictions?

The class can be customized for dietary restrictions. Participants should contact the host in advance to discuss any specific needs, as the menu and cooking techniques can be adapted to accommodate vegetarian, vegan, or other dietary requirements.

Are There Any Discounts or Promotions Available?

The class doesn’t offer specific discounts, but travelers can find promotions and deals through online travel platforms. Some dates may have a €5 access fee for visitors outside Venice. Reserving early can provide more options for availability and pricing.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 3 hours. It starts with an aperitivo, followed by the hands-on cooking class to prepare pasta and tiramisu, and ends back at the meeting point.

The Sum Up

The Small Group Pasta and Tiramisu Class in Venice offers a delightful culinary experience for foodies. Participants will learn the art of making fresh pasta and tiramisu under the guidance of a local expert, while enjoying tastings paired with local wines. This hands-on cooking class provides an authentic taste of Venetian cuisine in a warm and welcoming atmosphere, making it a perfect activity for visitors to the city.