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Enjoy the art of Neapolitan pizza-making during a small group class in the heart of Naples, Italy. You’ll learn the step-by-step process, from crafting the dough to baking your creation in a traditional wood-fired oven. Choose between classic Margherita or Marinara pizzas, and enjoy a complimentary drink as you savor the experience. With personalized attention and an enchanting setting, this one-hour class promises an authentic taste of Naples’ culinary heritage. Discover the secrets behind crafting the perfect pizza slice.
Key Points
- Small group pizza making class (max 8 participants) in Naples, Italy, the birthplace of "pizza napolitana".
- Hands-on experience in making pizza dough, choosing between Margherita or Marinara toppings, and baking in a wood-fired oven.
- Complimentary drink included with the class.
- Skilled instructor guides participants through the authentic Neapolitan pizza-making process.
- Positive reviews (4.9/5 rating, 99% recommendation rate) and flexible booking policy with free cancellation.
You can also read our reviews of more tours and experiences nearby.
Overview of the Pizza Making Class
The pizza making class in Naples, Italy, the birthplace of authentic "pizza napolitana," offers travelers a unique opportunity to learn the secrets of this iconic dish directly from a professional "pizzaiolo."
During the one-hour class, suitable for all skill levels, you will be part of a small group (maximum 8 travelers) for personalized attention.
The class includes making the dough, choosing between a "Margherita" or "Marinara" pizza, and baking the pizza in a traditional wood-burning oven. Participants will also enjoy a complimentary drink.
The class starts at 6:15 pm near the Fountain of Neptune and isn’t wheelchair accessible.
Step-by-Step Pizza Making Process
Participants begin the pizza-making process by donning aprons and gathering around a large work surface.
The instructor demonstrates the proper technique for kneading the dough, guiding participants through each step. Carefully stretching and shaping the dough into a thin, round base, participants then generously top their pizzas with either the classic Margherita or Marinara tomato sauce.
Sprinkling on fresh mozzarella and basil leaves, they eagerly slide their creations into the blazing wood-fired oven.
The class is filled with friendly banter as the pizzas bake to perfection, filling the air with the irresistible aroma of authentic Neapolitan pizza.
Pizza Baking in the Wood-Fired Oven
As the pizzas finish being assembled, the instructor ushers the class over to the wood-fired oven. The group watches intently as the pizzaiolo expertly slides the dough disks into the blazing hot oven, where they’ll bake to perfection in just 90 seconds. The intense heat caramelizes the crust, creating a signature char and crispy texture.
| Wood-Fired Oven | Baking Time | Temperature | Technique |
|---|---|---|---|
| Traditional Neapolitan | 90 seconds | 900°F (480°C) | Launching the pizza directly onto the oven floor using a wooden peel |
| Retains optimal moisture | Achieves a soft, chewy interior | Ensures a crisp, leopard-spotted crust | Requires skill and practice to master |
Once baked, the piping hot pizzas are carefully removed and served immediately, filling the air with the aroma of freshly baked dough, melted cheese, and aromatic herbs.
Selecting Your Pizza Toppings
After the pizzas have been expertly baked in the wood-fired oven, it’s time for participants to select their desired toppings.
The class offers a choice between the classic Margherita or Marinara pizzas. The Margherita features crushed tomatoes, fresh mozzarella, and basil, while the Marinara showcases tomato sauce, garlic, and oregano.
Participants can customize their pizzas by adding extra toppings like pepperoni, mushrooms, or olives. The knowledgeable pizzaiolo guides everyone through the process, ensuring the final product is an authentic Neapolitan masterpiece.
With the delicious aroma filling the air, participants can’t wait to enjoy their homemade creations.
Enjoying Your Handcrafted Pizza
With their freshly baked Neapolitan-style pizzas in hand, participants can’t wait to savor the fruits of their labor. After carefully preparing the dough and topping their creations, it’s time to enjoy the authentic flavors of Naples. As they bite into the warm, chewy crust and taste the tangy tomato sauce and melted mozzarella, participants revel in the culmination of their pizza-making journey. The class’s complimentary beverage, whether a cool glass of water, a refreshing soft drink, or a crisp beer, perfectly complements the homemade pizza. This hands-on experience leaves everyone with a newfound appreciation for the art of traditional pizza making.
| Margherita Pizza | Marinara Pizza |
|---|---|
| Tomato sauce | Tomato sauce |
| Mozzarella cheese | No cheese |
| Fresh basil leaves | Oregano |
| Drizzle of olive oil | Garlic |
Meeting Location and Logistics
Participants meet at the Fountain of Neptune, located in Piazza Municipio in Naples, Italy, at 6:15 pm.
The class returns to the same meeting location after the experience. The pizza-making class lasts approximately one hour and is suitable for all skill levels.
The group size is limited to a maximum of 8 travelers to ensure personalized attention. The experience isn’t wheelchair accessible, and participants must be at least 12 years old.
Flexible booking and cancellation policies allow travelers to reserve their spot and pay later, with free cancellation up to 24 hours before the class starts.
Participant Feedback and Reviews
The Naples pizza-making class has garnered overwhelmingly positive reviews from past participants.
With an impressive 4.9 out of 5 rating based on 323 reviews, 99% of travelers wholeheartedly recommend the experience.
Participants consistently praise the knowledgeable and friendly guides, the fun and engaging atmosphere, and the delicious pizza they get to make and enjoy.
Highlights include personal stories from the chefs and the hands-on learning.
Booking and Cancellation Policy
Booking confirmation is received at the time of booking for the Naples pizza-making class.
Travelers enjoy the flexibility to cancel for free up to 24 hours before the experience starts. This allows for easy rescheduling if plans change.
Payment options include reserving the spot now and paying later, providing additional convenience.
The booking process is straightforward, ensuring participants can secure their spot in the small group class with a professional pizzaiolo.
With a maximum of 8 travelers, the experience offers personalized attention in the birthplace of authentic Neapolitan pizza.
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Since You Asked
Can I Bring My Own Pizza Ingredients?
No, participants cannot bring their own pizza ingredients to the class. The class is designed to teach the traditional Neapolitan pizza-making process, and the ingredients are provided as part of the experience.
Are Cooking Aprons Provided During the Class?
The cooking class provides aprons for participants. Travelers don’t need to bring their own as the pizzeria supplies all necessary equipment and materials to ensure a safe and enjoyable pizza-making experience.
How Much Space Is Available for Participants to Work?
The class offers a personalized experience, with a maximum of 8 participants to ensure ample space and attention from the instructor. The work area provides sufficient room for each participant to comfortably prepare their pizza dough and toppings.
Can I Take Home the Pizza I Make?
Unfortunately, participants can’t take home the pizza they make during the class. The pizzas are baked in a traditional wood-fired oven and meant to be enjoyed on-site as part of the overall experience.
Are There Any Discounts for Group Bookings?
Yes, there are discounts for group bookings. The class offers a maximum group size of 8 travelers, so the more people in your group, the lower the per-person price will be. Discounts are available for groups of 4 or more.
The Sum Up
Enjoy the authentic Neapolitan pizza-making experience with this intimate class in Naples, Italy. Learn to craft your own dough, top it with classic ingredients, and savor the delicious results fresh from the wood-fired oven. With personalized attention and a complimentary drink, it’s a delightful way to discover the art of traditional pizza-making in the heart of the culinary capital.
