SkyKitchen 4 Course Cooking Class

Tucked away in the vibrant city of Cartagena, Colombia, SkyKitchen offers a tantalizing 4-course cooking class that promises to whisk you away on a culinary adventure. Led by a knowledgeable instructor, this intimate hands-on experience allows you to master the art of traditional Colombian dishes in a fun and engaging atmosphere. From arepitas rellenas to patacones and fish in bijao, you’ll leave with a newfound appreciation for the region’s rich flavors and the skills to recreate them at home. What awaits you…

Key Points

• 4-course cooking class located in Cartagena, Colombia, teaching traditional Colombian cuisine to a maximum of 12 participants.
• Includes instruction on preparing authentic dishes like arepitas rellenas, patacones, fish in bijao, and platano picaro.
• Class priced at $98 per person and includes all ingredients, water, and one fruit juice.
• Participants learn cooking techniques from a knowledgeable local instructor and receive recipes to recreate at home.
• Wheelchair and stroller accessible, with alcoholic beverages available for separate purchase.

Class Overview

The SkyKitchen 4 Course Cooking Class in Cartagena, Colombia offers travelers a chance to enjoy the vibrant flavors of Colombian cuisine.

With a maximum of 12 participants, the class provides a personalized experience led by a local instructor. Guests will prepare two starters, an entree, and a dessert, sampling traditional dishes like arepitas rellenas, patacones, fish in bijao, and platano picaro.

A personalized cooking class where guests prepare traditional Colombian dishes like arepitas rellenas, patacones, fish in bijao, and platano picaro.

The class is priced at $98 per person and includes all ingredients, water, and one fruit juice.

Participants have praised the class for its knowledgeable instructor, clean facilities, and engaging atmosphere, though some noted the heat during midday sessions.

Cooking Experience

Guests of the SkyKitchen 4 Course Cooking Class will learn to cook authentic Colombian cuisine from a local instructor.

They’ll prepare two starters, an entree, and a dessert. The menu includes arepitas rellenas (corn arepas with stuffing), patacones (fried plantains with toppings), fish in bijao (cooked in a big leaf), and platano picaro with homemade lulo ice cream.

After the cooking, you will enjoy a four-course lunch of their creations. All ingredients, water, and one fruit juice are included.

The class provides a fun, engaging, and educational atmosphere, with recipes emailed after the session. Some past guests suggest more authentic menu options.

Starters

Participants kick off the SkyKitchen cooking class by preparing two appetizing starters.

First, they make arepitas rellenas – corn arepas stuffed with a savory filling. Expertly shaping the dough, they fill the arepas with a blend of cheese, pork, or vegetables.

Next, they tackle patacones, fried plantain discs topped with a zesty sauce and fresh garnishes. With guidance from the skilled instructor, they learn traditional techniques to achieve the perfect crunch and flavor.

These starters provide a delightful introduction to the vibrant Colombian cuisine they’ll explore throughout the class.

Main Course

After mastering the starters, participants then turn their attention to the main course.

Led by the experienced local instructor, they prepare Fish in Bijao, a traditional Colombian dish cooked in a large leaf.

The class works together to season the fresh fish, wrap it in the fragrant leaves, and cook it to perfection.

The class collaborates to season the fish, wrap it in aromatic leaves, and cook it flawlessly.

The aroma fills the kitchen, whetting everyone’s appetite.

Once plated, the dish reveals its delicate flavors and tender texture.

Participants savor each bite, proud of their culinary creation.

With the main course complete, the class eagerly anticipates the final sweet treat to cap off their Colombian cooking adventure.

Dessert

With the savory main course complete, participants eagerly anticipate the final sweet treat that will cap off their Colombian cooking adventure.

For dessert, the class learns to prepare a classic Platano Picaro, or "mischievous plantain." The plantains are sautéed until caramelized, then topped with a tangy, homemade lulo ice cream.

Lulo is a vibrant, citrusy fruit native to the region. The contrasting textures and flavors create a delightful ending to the meal.

As they savor the sweet, tart, and slightly indulgent dessert, the participants bask in the satisfaction of having crafted an authentic Colombian feast from start to finish.

Inclusions and Accessibility

The cooking class includes all the necessary ingredients, water, and a fruit juice for participants to enjoy during the meal.

Kitchen tools and aprons are provided, allowing students to focus on the cooking experience.

The class is wheelchair and stroller accessible, and is located near public transportation, making it convenient for a wide range of attendees.

Alcoholic beverages aren’t included, but participants can purchase them separately if desired.

The class emphasizes inclusivity and accessibility, ensuring a comfortable and enjoyable cooking experience for all.

Meeting Point and Directions

The meeting point for the SkyKitchen Cooking Class is at the SkyKitchen Cartagena, located at Calle del Estanco del Aguardiente 38 # 5 – 92 Apto 3 in the El Centro neighborhood.

To find the location:

1. Look for the green wooden gate next to the restaurant Orígenes.

2. Ring the bell at the gate to be let in.

3. The SkyKitchen is located on the third floor of the building.

4. Note that the street name and number may vary on different apps.

The exact address may differ from what’s shown on your maps or apps, so be sure to double-check the details prior to the class.

Participant Feedback

How do participants rate the SkyKitchen Cooking Class? With an impressive 4.9 rating from 141 reviews, it’s clear that travelers are highly satisfied.

Participants praise the instructor’s extensive knowledge and the class’s engaging, educational atmosphere. Many highlight the personal attention they receive and the quality of the recipes emailed after the class.

Some suggest even more authentic Colombian menu options. While the kitchen can get quite hot during midday sessions, the overall experience is described as fun, memorable, and well worth the $98 price tag.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class menu suggests it may not be the most suitable option for vegetarians or vegans, as the menu items feature meat and dairy products. However, the class may be able to accommodate dietary restrictions with advance notice.

Are There Any Gluten-Free or Dairy-Free Options Available?

The class offers gluten-free and dairy-free options. Students can customize their dishes to accommodate dietary restrictions. The instructor is happy to work with participants to ensure they can fully participate and enjoy the cooking experience.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The class can accommodate food allergies and dietary restrictions, but participants should notify the instructor in advance. They’ll work to provide suitable alternatives for those with specific needs during the hands-on cooking session.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but the class may not be suitable for young children. It’s recommended for ages 12 and up to ensure participants can fully engage with the hands-on cooking experience.

Can the Class Be Booked as a Private Event for Larger Groups?

Yes, the cooking class can be booked as a private event for larger groups. According to the information provided, the class has a maximum size of 12 participants, so a private booking would allow for a larger group size.

The Sum Up

The SkyKitchen 4 Course Cooking Class in Cartagena, Colombia, offers a unique and immersive culinary experience. Participants learn to prepare traditional Colombian dishes under the guidance of a knowledgeable instructor, leaving with the recipes to recreate these authentic flavors at home. With personalized attention and an engaging atmosphere, it’s a memorable and satisfying culinary adventure.