Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

Craving a hands-on culinary experience in the heart of Rome? Look no further than the fettuccine cooking class at Ristorante Tucci. Nestled in the historic Piazza Navona, this 2-hour class promises to immerse you in authentic Italian cuisine. Under the guidance of an experienced chef, you’ll learn to craft classic dishes like fresh fettuccine and bruschetta, all while enjoying a vibrant atmosphere and sipping on beverages. With limited class sizes, this intimate setting ensures personalized attention. But that’s not all – the experience culminates with a refreshing Limoncello. Intrigued? Read on to discover more.

Key Points

• A 2-hour fettuccine-making workshop at Ristorante Tucci in the iconic Piazza Navona, Rome, offering hands-on pasta-making instruction from an experienced chef.
• The class includes classic recipes, snacks, beverages, and a concluding serving of Limoncello, creating an authentic Italian culinary experience.
• The intimate class setting with a maximum of 15 participants ensures personalized attention from the chef during the fast-paced, hands-on activities.
• The class is not suitable for individuals with gluten intolerance, lactose or nut allergies, or vegans, and may pose challenges for those with mobility issues.
• The class is priced at $47.63 per person and has a highly recommended rating, with the option to reserve and pay later.

About the Pasta Cooking Class

The 2-hour small-group fettuccine-making workshop at Ristorante Tucci in Piazza Navona offers hands-on pasta-making instruction from an experienced chef.

Participants will learn classic pasta recipes to recreate at home, including fettuccine, bruschetta with tomatoes, and more.

The class includes snacks, bottled water, soft drinks, and alcoholic beverages for those 18 and over.

While the class isn’t wheelchair accessible, it’s near public transportation.

However, it’s not suitable for those with gluten intolerance, lactose or nut allergies, or vegans due to the eggs in the pasta.

The class costs $47.63 per person.

Location and Setting

Located in the heart of Rome, the Ristorante Tucci in Piazza Navona serves as the setting for the Pasta Cooking Class.

This historic square, known for its stunning fountains and vibrant atmosphere, provides the perfect backdrop for this immersive culinary experience.

The class takes place inside the restaurant, where you will learn to craft classic fettuccine pasta under the guidance of an expert chef.

With its intimate and charming ambiance, the Ristorante Tucci offers an authentic taste of Italian cuisine and culture, making it an ideal location for this hands-on pasta-making workshop.

Class Structure and Duration

Spanning a duration of 2 hours, this small-group fettuccine-making workshop offers hands-on instruction from an expert chef. Participants will learn classic pasta recipes to recreate at home.

The class includes snacks, bottled water, soft drinks, and alcoholic beverages for those 18 and older. The menu features fettuccine pasta, bruschetta with tomatoes, coffee/tea, and a choice of wine or beer, topped off with a serving of Limoncello after the meal.

With a maximum of 15 participants, this intimate class provides personalized attention and the opportunity to hone pasta-making skills.

Group Size and Participant Suitability

This pasta cooking class is limited to a maximum of 15 participants, ensuring a more intimate and personalized experience.

The small group size allows for hands-on guidance from the chef and plenty of one-on-one attention. However, the class may not be suitable for those with mobility issues or certain dietary restrictions.

It’s not wheelchair accessible and isn’t recommended for individuals with gluten intolerance, lactose or nut allergies, or vegans, as the pasta contains eggs.

Participants should also consider their comfort level with the fast-paced, hands-on nature of the class when deciding whether to join.

Menu and Culinary Offerings

The pasta cooking class provides participants with a hands-on experience to learn classic Italian pasta recipes.

The menu includes a delightful selection of dishes, starting with a bruschetta appetizer featuring fresh tomatoes.

The main event is the fettuccine pasta, where you will learn the art of making this iconic pasta from scratch.

To complement the meal, coffee or tea, as well as a choice of wine or beer, are provided.

The experience concludes with a refreshing serving of Limoncello, a traditional Italian lemon liqueur.

This well-rounded culinary journey offers a taste of authentic Italian flavors.

Meeting and End Points

Participants will meet inside Ristorante Tucci, located at Piazza Navona, 94, 00186 Roma RM, Italy.

Arriving 10 minutes early is recommended, as late arrivals may incur rebooking costs. The activity concludes back at the original meeting location.

The class isn’t wheelchair accessible but is near public transportation.

It’s not suitable for those with gluten intolerance, lactose or nut allergies, or vegans due to the use of eggs in the pasta.

Participants with mobility issues may also find the class challenging.

Pricing and Booking Details

How much does the pasta cooking class cost? The class is priced at $47.63 per person, a savings of $7.66 from the original price of $55.29.

Booking is flexible, with a free cancellation option up to 24 hours before the experience. Participants can also choose the "Reserve now and pay later" option.

The small-group class at Ristorante Tucci in Piazza Navona is limited to 15 participants and comes highly recommended, with a 97% rating and a Badge of Excellence based on 692 total reviews and a 4.8 average rating.

Reviews and Recommendations

With nearly 700 reviews and a 97% recommendation rate, the pasta cooking class at Ristorante Tucci has earned a Badge of Excellence.

Reviewers rave about the:

• Hands-on instruction from the skilled chef
• Delicious samples of house-made fettuccine, bruschetta, and other Italian favorites
• Lively, intimate atmosphere in the cozy restaurant setting

Guests consistently rate the experience 4.8 out of 5 stars, praising the class as an absolute must-do for anyone visiting Rome.

For an affordable, unforgettable taste of authentic Italian cuisine, this cooking class delivers.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

The class includes alcoholic beverages like wine and beer, so you don’t need to bring your own. The cost of the class covers snacks, drinks, and other materials needed for the hands-on pasta-making workshop.

Is There a Vegetarian or Vegan Option Available?

Unfortunately, there’s no vegetarian or vegan option available for this fettuccine-making class, as the pasta contains eggs. The class caters mainly to omnivores and those with dietary restrictions can’t be accommodated.

Do I Need to Bring Any Special Equipment?

No special equipment is needed. All the necessary tools and ingredients will be provided by the chef during the hands-on fettuccine-making workshop. Just bring your appetite and enthusiasm for learning how to make fresh pasta.

Can I Take Home the Pasta I Make?

Yes, you can take home the pasta you make during the class. The class includes hands-on instruction, and you’ll get to keep the fettuccine you prepared to enjoy later.

Is There a Break During the Class?

Yes, there’s a break during the class. The 2-hour fettuccine-making workshop includes snacks, bottled water, soft drinks, and alcoholic beverages (for those 18+) for participants to enjoy during the session.

The Sum Up

The 2-hour fettuccine cooking class at Ristorante Tucci in Rome’s historic Piazza Navona offers an immersive Italian culinary experience. Under the guidance of an experienced chef, you will learn to prepare classic dishes like fresh fettuccine and bruschetta, while enjoying snacks, beverages, and Limoncello in an intimate setting. With a maximum of 15 attendees, the class provides personalized attention and a chance to take in authentic Italian culinary culture.