Paris Cooking Class: Learn How to Make Macarons

Paris is a city renowned for its rich culinary heritage, and what better way to take in it than by learning the art of making exquisite French macarons? This cooking class at Le Foodist offers a unique opportunity to do just that, guiding participants through the intricate process of crafting these delicate pastries. With a hands-on approach and a limited class size, it promises an intimate and engaging experience. Whether you’re a seasoned baker or a curious foodie, this class could be the perfect way to uncover the secrets behind…

Key Points

• Gain hands-on experience crafting traditional French macarons under the guidance of expert instructors in an intimate 3-hour small-group class at Le Foodist in Paris.
• Learn the step-by-step process of making meringue-based macaron shells, piping buttercream fillings, and assembling the delicate confections.
• Enjoy a welcome drink, coffee or tea, and take home a box of 20-30 freshly baked macarons as part of the comprehensive class package.
• Suitable for participants ages 12 and up, with options to accommodate gluten allergies and an advanced class upgrade.
• Situated in the heart of Paris, the class is highly rated with 99% traveler endorsement and a 5.0 overall rating.

Overview of the Paris Cooking Class

The Paris cooking class at Le Foodist is a 3-hour small-group experience limited to 8 participants.

Set in the heart of Paris, the class is highly recommended, with 99% of travelers endorsing it.

With 516 total reviews and a 5.0 overall rating, the class promises an engaging hands-on experience where you will learn to make the popular French confection, macarons.

Under the guidance of expert instructors, guests will create meringue macaron shells from scratch and master the art of piping buttercream filling.

The class includes a welcome drink, coffee or tea, and a box of 20-30 macarons to take home.

What You’ll Learn

During the 3-hour Paris cooking class, you will learn the step-by-step process of crafting homemade macarons.

Expert instructors guide students in making meringue-based macaron shells from scratch. Attendees master the art of piping buttercream filling and assembling the delicate French confections.

The hands-on experience allows participants to understand the technique and timing required for perfect macarons. Throughout the class, guests sip tea or coffee and learn about the cultural significance of macarons in French cuisine.

At the end, each person takes home a box of 20-30 homemade macarons.

Class Details

A 3-hour cooking class at Le Foodist in Paris teaches participants the art of making macarons, a beloved French confection.

Under the guidance of expert instructors, students create meringue macaron shells from scratch and master the technique of piping buttercream filling. The hands-on experience allows participants to learn each step of the process.

After crafting their macarons, they can enjoy their creations with tea or coffee while learning about the cultural significance of this delicate pastry.

Finally, attendees leave with a box of 20-30 macarons to savor at home.

Included in the Package

The Paris cooking class at Le Foodist includes a welcome drink upon arrival.

Participants will have access to all the necessary equipment and attire required for the hands-on macaron-making experience.

After creating the delectable treats, they’ll enjoy a cup of coffee or tea while learning about the cultural significance of macarons.

As a special takeaway, each attendee will receive a box containing 20 to 30 freshly baked macarons.

Those looking for an even more advanced class can opt for an upgrade.

Gratuities are also included in the package price of $138.09 per person.

Meeting and Pickup Information

Where’s the meeting point for this Paris cooking class?

The class meets at Le Foodist, located at 59 Rue du Cardinal Lemoine, 75005 Paris, France.

The closest metro stations are Cardinal Lemoine (Line 10) and Jussieu (Lines 7 and 10).

The class returns to the same meeting point at the end.

Participants should plan to arrive at the meeting point on time, as the class has a fixed duration of 3 hours.

The small-group tour is limited to 8 people, so punctuality is important.

Detailed directions and transportation options are provided upon booking the class.

Accessibility and Additional Details

The minimum age required to participate in this Paris cooking class is 12 years.

The class isn’t wheelchair accessible. Children are welcome, but they must be accompanied by an adult, as no unaccompanied children are allowed. Infants can attend but must sit on laps.

Those with gluten allergies can participate, as the class is suitable for them. Cancellations are free up to 6 days in advance.

The price for the class starts at $138.09 per person.

Participant Reviews

What do the participant reviews say about the cooking class?

Overwhelmingly, reviewers praise the expert guidance and hands-on experience of the macaron-making class. Many consider it a highlight of their Paris trip, with the instructors earning commendations for their patience and clarity.

Some reviewers noted minor issues with the process, such as timing and cooling of the macarons.

Pricing and Booking

The cooking class is priced at $138.09 per person. This fee includes a welcome drink, use of necessary equipment and attire, coffee or tea, and a box of 20-30 macarons to take home.

Participants also have the option to upgrade to an advanced macarons class.

To book the class, visitors can:

1. Check availability on the Le Foodist website.
2. Select their preferred date and time.
3. Complete the online booking and payment process.

The class has a small-group size limited to 8 people, and free cancellation is available up to 6 days in advance.

Frequently Asked Questions

Can I Take the Class if I Have Dietary Restrictions?

Yes, the class is suitable for those with gluten allergies. The website notes the cooking class can accommodate dietary restrictions, allowing participants with gluten sensitivities to fully enjoy the macaron-making experience.

Is There Any Option for a Private or Group Booking?

The class offers an option to upgrade to an advanced macaron class. Plus, the class can accommodate small groups, with a capacity limited to 8 people, making it suitable for private or group bookings.

Do I Need to Bring My Own Ingredients or Equipment?

No, participants don’t need to bring their own ingredients or equipment. The class provides all the necessary tools and materials, including the ingredients to make the macarons. Attendees can focus on learning the technique without worrying about supplies.

Can I Request a Specific Macaron Flavor?

Yes, participants can typically request a specific macaron flavor. The instructors provide guidance and ingredients for making a variety of macaron flavors during the class, so travelers can customize their creations.

Is There a Dress Code or Special Attire Required?

There’s no formal dress code, but participants should wear closed-toe shoes and comfortable clothing. Aprons and chef’s hats are provided during the class. The focus is on the hands-on cooking experience, not attire.

The Sum Up

The Paris macaron cooking class at Le Foodist is a unique opportunity to learn the art of making these delicate French treats. Participants will receive hands-on guidance, enjoy a welcome drink, and leave with a delightful box of 20-30 homemade macarons. At $138.09 per person, it’s a chance to indulge in a delicious culinary experience in the heart of Paris.