Neapolitan Pizza Making Class

Enjoying a true Neapolitan pizza is a dream for many foodies. At a specialized class near Piazza Plebiscito in Naples, Italy, visitors can learn the art of crafting this iconic dish. Under the guidance of friendly instructors, participants mix, knead, and stretch the dough, using high-quality ingredients. With a small class size, the experience promises personalized attention. Once the pizzas are baked, attendees can savor their handmade creations, accompanied by drinks and desserts. Discovering the secrets behind this culinary heritage might just change the way you approach pizza forever.

Key Points

• This Neapolitan pizza-making class in Naples, Italy, offers hands-on instruction on traditional techniques and quality ingredients for an authentic pizza-making experience.
• The class is highly-rated, with a 96% recommendation rate and 4.8 overall score based on 223 reviews, catering to a maximum of 15 travelers.
• Participants will learn to mix, knead, and stretch the dough, and enjoy their homemade pizza along with wine, bruschette, and dessert options.
• The class is accessible by public transportation but not wheelchair-accessible, and free cancellation is available up to 24 hours prior.
• The interactive and informative class provides valuable skills in making authentic Neapolitan pizza in the vibrant atmosphere of Naples.

Overview and Details

The Neapolitan Pizza Making Class, located near Piazza Plebiscito in Naples, Italy, is a highly-rated experience with 223 reviews and a 96% recommendation rate.

The Neapolitan Pizza Making Class in Naples, Italy is a highly-rated experience with 223 reviews and a 96% recommendation rate.

Priced from $63.98 per person, the class has a maximum group size of 15 travelers and offers free cancellation up to 24 hours prior.

During the small-group workshop, participants learn about high-quality ingredients, hands-on pizza-making techniques, and enjoy a homemade pizza with wine and dessert options.

The class is accessible by public transportation, though not wheelchair-accessible, and infant seats are available.

Experience and Learning

During the small-group workshop, participants focus on pizza-making techniques.

They learn about high-quality ingredients like flour, mozzarella, and the ideal cooking temperatures.

The hands-on experience allows them to mix, knead, and stretch the dough.

Participants enjoy homemade pizza along with wine and dessert options such as sorbet or coffee.

The interactive and informative nature of the class leaves many participants feeling like they’ve gained valuable skills and insights into authentic Neapolitan pizza-making.

Menu and Inclusions

A sample menu for the Neapolitan Pizza Making Class includes bruschette, freshly-made pizza, and a variety of drinks. During the class, you will enjoy a full lunch with the pizza they’ve crafted themselves. The menu also offers sorbet or coffee as dessert options.

| Menu Item | Included |

| — | — |

| Bruschette | Yes |

| Pizza | Yes, personal-sized pizza for each participant |

| Drinks | Yes, variety of options |

| Dessert | Yes, sorbet or coffee |

The class includes all the necessary ingredients and supplies for the pizza-making experience.

Meeting Point and Accessibility

The Neapolitan Pizza Making Class takes place at Via San Carlo, 17, 80132 Napoli NA, Italy, near Piazza Plebiscito.

The location is accessible by public transportation. Strollers and service animals are allowed, but the class isn’t wheelchair accessible. Infant seats are available.

The meeting point is easy to find, and the class provides clear directions for arriving.

Participants can expect a hands-on, informative experience in the heart of Naples, surrounded by the city’s iconic landmarks and vibrant atmosphere.

Reviews and Feedback

Overall, participants have given the Neapolitan Pizza Making Class overwhelmingly positive reviews, with an impressive 4.8 star rating based on 224 reviews. Reviewers highlight the expertise and friendliness of the instructors, as well as the interactive and informative nature of the class. Many recommend it as a must-do experience in Naples, praising the delicious pizza and fun atmosphere.

| Rating | Number of Reviews | Percentage |

| —— | —————- | ———- |

| 5 stars | 158 | 71% |

| 4 stars | 56 | 25% |

| 3 stars | 8 | 4% |

| 2 stars | 2 | 1% |

| 1 star | 0 | 0% |

Neapolitan Pizza: A Culinary Heritage

Neapolitan pizza is a culinary heritage that reflects the rich history and traditions of Naples, Italy.

This iconic dish dates back to the 18th century, when bakers in the city’s bustling streets first began crafting the classic pizza with its thin, chewy crust and fresh, flavorful toppings.

The use of high-quality ingredients, including San Marzano tomatoes and Mozzarella di Bufala, is essential to the Neapolitan pizza-making process.

Baked in wood-fired ovens, these pizzas showcase the unique terroir of the Campania region, making them a beloved and authentic representation of Italian cuisine.

Mastering the art of Neapolitan pizza-making is a true testament to the region’s gastronomic legacy.

Preparing the Dough: Techniques and Tips

At the heart of crafting an authentic Neapolitan pizza lies the careful preparation of the dough.

During the Neapolitan Pizza Making Class, participants learn the importance of using high-quality flour, proper mixing techniques, and the precise kneading and stretching methods.

Instructors emphasize the need to handle the dough gently, allowing it to rest and rise for the perfect texture.

Participants get hands-on experience in shaping the dough, learning to stretch it into a thin, round crust without tearing.

Mastering these dough-handling skills is crucial for achieving the signature leopard-spotted, wood-fired crust of a true Neapolitan pizza.

Savoring the Flavors: Pairing Pizza With Drinks

What better way to complement the delectable Neapolitan pizza than with carefully selected beverages?

The pizza-making class includes drinks to enhance the flavors. Participants can savor their homemade pies with a refreshing glass of wine. Alternatively, they may opt for a classic Italian coffee or a sorbet dessert.

These pairings elevate the overall dining experience, allowing guests to fully enjoy the authentic Neapolitan flavors. The instructors provide guidance on the best drink pairings, ensuring a harmonious balance of tastes.

Sipping and savoring the pizza and beverages is the perfect finale to this immersive culinary adventure.

Frequently Asked Questions

Can We Customize the Pizza Toppings During the Class?

Yes, the class allows participants to customize their pizza toppings. The hands-on experience includes mixing, kneading, and stretching the dough, as well as choosing from a selection of high-quality ingredients to create a personalized pizza.

Are There Any Vegetarian or Gluten-Free Options Available?

Yes, the class offers vegetarian and gluten-free options. Participants can customize their pizza toppings to accommodate dietary restrictions or preferences during the hands-on pizza-making experience.

What Is the Best Time of Day to Take the Class?

The best time to take the class is typically mid-afternoon, around 2-4 PM. This allows ample time for the hands-on pizza-making experience and ensures you can enjoy the freshly baked pizza and other menu items during the peak of the day.

Can I Purchase Additional Pizza Dough or Ingredients to Take Home?

Yes, participants can purchase additional pizza dough or ingredients to take home after the class. The specific options and pricing for these add-ons may vary, so it’s best to check with the class instructors or organizers.

Do the Instructors Speak English Fluently?

The instructors speak English fluently, making the class accessible for English-speaking participants. Reviews highlight the instructors’ expertise and friendliness, ensuring an engaging and informative experience for all attendees.

The Sum Up

The Neapolitan Pizza Making Class offers a unique opportunity to take in the authentic culinary traditions of Naples. Participants learn essential techniques from expert instructors, culminating in the creation and enjoyment of their very own Neapolitan-style pizzas. With an intimate group setting and a vibrant atmosphere, this class provides a memorable and hands-on experience for pizza enthusiasts seeking to uncover the secrets of this iconic Italian dish.