Guatemalan Cooking Class & Market Tour

Set out on a culinary journey through the vibrant streets of Antigua, Guatemala. This immersive cooking class and market tour offers a unique opportunity to explore the country’s rich gastronomic heritage. Under the guidance of a knowledgeable host, you’ll venture into the local market, source fresh ingredients, and learn to prepare traditional Guatemalan dishes in a charming rooftop setting. With a maximum of eight participants, this intimate experience promises an authentic taste of the nation’s flavors. Discover the hidden gems of Guatemalan cuisine and uncover the stories behind each mouthwatering dish.

Key Points

• Intimate cooking class in Antigua, Guatemala, limited to 8 participants, offering hands-on experience in preparing traditional Guatemalan dishes.
• Includes a vibrant market tour to source fresh local ingredients and learn about the produce and spices.
• Priced at $85 per person with free cancellation up to 24 hours prior.
• Features a mix of starters, main courses, and desserts, along with snacks, fruits, and beverages.
• Highly rated with 100% traveler recommendation and a Badge of Excellence, led by a friendly and knowledgeable host.

Overview & Experience

This cooking class and market tour in Antigua, Guatemala offers travelers an immersive culinary experience.

With 101 reviews and a 100% traveler recommendation, the class has earned a Badge of Excellence. It’s limited to just 8 participants, ensuring an intimate setting.

Priced from $85 per person with free cancellation up to 24 hours prior, the experience includes a market tour, hands-on cooking, local snacks, fruits, and beverages.

Whether you’re a seasoned cook or new to Guatemalan cuisine, this class promises an authentic cultural adventure in the heart of Antigua.

Menu & Cooking Details

The menu for this cooking class features a delectable array of traditional Guatemalan dishes.

A delectable array of traditional Guatemalan dishes awaits in this cooking class menu.

Starters include tostadas and dobladas – local snacks that provide a tantalizing prelude to the main event.

For the main course, you’ll dive into national dishes like pepián, subanik, and jocón, all accompanied by homemade corn tortillas.

To cap off the experience, you’ll savor traditional Guatemalan desserts such as rellenitos and torrejas.

Throughout the class, you’ll enjoy an array of snacks, local fruits, and refreshing beverages including wine, soda, and natural drinks.

Meeting & Transportation

Parque Central de Antigua Guatemala, in front of Café Condesa, serves as the meeting point for this cooking class.

From there, travelers will be transported by private Tuc Tuc to the cooking school’s location. The Tuc Tuc, a three-wheeled vehicle, provides a unique and authentic mode of transportation through the charming streets of Antigua.

After the cooking class, you will be dropped off back in Antigua, allowing them to continue exploring the historic city.

The cooking class is accessible by public transportation, and infant seats are available for families.

Reviews & Feedback

How do travelers rate this Guatemalan cooking class experience? By all accounts, it’s a resounding success.

The class boasts an impressive 5.0 overall rating from over 100 reviews, with 100% of travelers recommending it.

Highlights mentioned by past participants include:

• A friendly and knowledgeable host, Milton, who provides valuable cultural insights
• The engaging market tour to source fresh local ingredients
• Cooking in a charming rooftop setting with a stunning Antigua backdrop
• The opportunity to learn and prepare authentic Guatemalan dishes from scratch

Travelers consistently describe this experience as a standout and essential part of their Guatemalan journey.

Exploring the Local Market

Participants embark on an engaging market tour as part of the Guatemalan cooking class experience.

They explore the vibrant, bustling Antigua marketplace, seeing the local culture. The guide shares insights about the fresh, seasonal produce, exotic fruits, and traditional spices and herbs.

Travelers wander the stalls, interacting with friendly vendors and selecting ingredients for their cooking class. The sights, sounds, and aromas of the market heighten the senses, setting the stage for an authentic culinary adventure.

This hands-on exploration lays the foundation for the upcoming hands-on cooking session.

Mastering Guatemalan Cuisine

After exploring the vibrant local market, participants eagerly gather in the cooking school’s rooftop kitchen, ready to master the art of Guatemalan cuisine.

Under the guidance of their friendly and knowledgeable instructor, Milton, they learn to prepare:

• Tostadas and dobladas, classic local snacks
• National dishes like pepián, subanik, and jocón, accompanied by homemade corn tortillas
• Traditional Guatemalan desserts, including rellenitos and torrejas

Throughout the class, participants savor the fresh, flavorful ingredients and enjoy the rich culinary traditions of the region.

Participants savor the fresh, flavorful ingredients and enjoy the rich culinary traditions of the region.

This hands-on experience promises an unforgettable exploration of Guatemalan flavors.

Rooftop Cooking in Antigua

Where better to experience the vibrant flavors of Guatemalan cuisine than in the intimate setting of a rooftop kitchen in historic Antigua?

This immersive cooking class allows you to explore the country’s culinary traditions, guided by a knowledgeable host. As you prepare beloved national dishes like Pepián and Jocón, you’ll be surrounded by panoramic views of the city and its striking colonial architecture.

With a maximum of 8 participants, the class fosters a personalized, hands-on experience, complete with a market tour and the chance to savor homemade corn tortillas, rellenitos, and other authentic Guatemalan delights.

Bringing the Flavors Home

Though the cooking class comes to an end, participants leave with more than just full stomachs – they depart with the tools to continue exploring Guatemalan cuisine at home.

The class provides:

• Recipes for the dishes prepared, along with tips and techniques, allowing guests to recreate the flavors of Antigua in their own kitchens.
• A PDF cookbook, filled with traditional Guatemalan recipes, to inspire future culinary adventures.
• An increased appreciation for the vibrant, complex flavors and cultural significance of Guatemalan food, which they can share with friends and family.

With these resources, the flavors of the class live on long after the final bite.

Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy offers free cancellation up to 24 hours before the event. This provides flexibility for travelers, allowing them to change their plans without penalty up until a day before the class.

Can I Bring My Own Alcoholic Beverages to the Cooking Class?

You can’t bring your own alcoholic beverages to the cooking class. The class includes snacks, local fruits, and beverages like wine, soda, and natural drinks. Outside alcohol isn’t permitted, but the included drinks allow you to enjoy the authentic Guatemalan experience.

Are There Any Dietary Restrictions Accommodated in the Menu?

The cooking class accommodates various dietary needs, offering vegetarian, vegan, and gluten-free options. Guests with specific requirements can communicate their needs in advance to ensure a customized and inclusive experience.

Is There a Minimum Age Requirement to Participate in the Class?

There’s no minimum age to join the class, though the host notes it’s best suited for children 8 and up who can safely participate in the cooking activities. Younger kids are welcome with close parental supervision.

Can I Purchase Any of the Ingredients or Cookware Used During the Class?

You can purchase the ingredients or cookware used during the class. The host typically provides recipe cards and allows participants to buy any of the local produce, spices, or traditional cookware featured in the cooking demonstrations.

The Sum Up

The Guatemalan Cooking Class & Market Tour in Antigua offers an unparalleled culinary experience. Participants explore the vibrant local market, source fresh ingredients, and master the art of traditional Guatemalan cuisine under the guidance of a knowledgeable host. With a scenic rooftop setting and unique Tuc Tuc transport, this class is a must for foodies seeking an immersive exploration of Guatemalan culture and flavors.