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Explore the rich culinary heritage of Greece through a captivating cooking class in the heart of Athens. Under the guidance of an expert chef, you’ll craft traditional dishes like tzatziki, spanakopita, and moussaka, showcasing the vibrant flavors of Greek cuisine. The intimate class, limited to just 12 participants, takes place in a charming Monastiraki bakery, culminating in a delightful rooftop dinner where you’ll savor your culinary creations amidst stunning views of the iconic Acropolis. This immersive experience promises to delight your senses and leave you with a newfound appreciation for the art of Greek cooking.
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As one of the most highly-rated cooking classes in Athens, this small-group experience (maximum 12 participants) offers personalized attention from the knowledgeable chef.
Held in a Monastiraki bakery with a rooftop dining area, the class teaches participants to prepare traditional Greek dishes like tzatziki, spanakopita, moussaka, and galatopita.
With stunning Acropolis views, the class culminates in a dinner featuring the prepared dishes and drinks.
Praised for its engaging and educational format, the class fosters a fun, communal atmosphere, making it a popular choice for solo travelers and groups alike.
The class menu highlights a selection of traditional Greek starters, a main course, and a dessert.
For starters, participants learn to make spanakopita, a savory spinach pie with cheese, and tzatziki, a yogurt dip with cucumbers, garlic, and olive oil. The Aegean Salad provides a light, refreshing option.
The main course focuses on moussaka, an eggplant or potato dish with ground meat.
For dessert, the class covers galatopita, a classic Greek milk pie.
This well-rounded menu offers a delicious and authentic taste of Greek cuisine.
The cooking class includes several valuable features to enhance the experience. Participants will enjoy a full dinner and drinks, including the dishes they learn to prepare.
A professional chef and tour host guide the group, sharing their expertise and fostering a fun, interactive atmosphere. Hotel pickup and drop-off are provided for convenience. Gratuities, while appreciated, aren’t mandatory.
The class also offers flexible cancellation, allowing participants to receive a full refund up to 24 hours before the experience. These inclusive features ensure a well-rounded, hassle-free cooking adventure in the heart of Athens.
The cooking class meets at the Artist boutique hotel, located at Melanthiou 4 in Athens, at 4:00 PM.
The meeting point is accessible via public transportation, though it isn’t wheelchair accessible.
A minimum of two travelers is required for the class to proceed, and if the minimum isn’t met, you will be offered options to reschedule or receive a full refund.
The class isn’t hosted in a private or standalone facility; instead, it takes place in a bakery in the Monastiraki neighborhood, with a rooftop dining experience offering views of the Acropolis.
Highly rated for its engaging and educational experience, the Greek cooking class in Athens has garnered praise from numerous travelers.
Reviewers applaud the knowledgeable, personable, and entertaining chef, who fosters a fun atmosphere and camaraderie among participants. Many express enthusiasm for the opportunity to learn traditional Greek dishes and a desire to replicate the recipes at home.
The class’s small-group format ensures personalized attention, allowing participants to fully enjoy the culinary experience.
Whether traveling solo or in a group, the class is widely recommended for its exceptional quality and memorable rooftop dining with views of the iconic Acropolis.
A short stroll from the cooking class venue takes participants on a delightful exploration of the Monastiraki neighborhood, a vibrant and historic district in the heart of Athens.
Winding through the narrow streets, visitors discover a mix of ancient ruins, bustling flea markets, and lively cafes. The iconic Monastiraki Square, with its iconic 11th-century mosque and Byzantine-era church, serves as the neighborhood’s centerpiece.
Nearby, the Acropolis and Acropolis Museum loom majestically, offering a stunning backdrop to the cooking class’s rooftop dining experience.
This dynamic district provides an authentic taste of Athens’ rich cultural heritage and modern urban energy.
With Monastiraki’s vibrant atmosphere as the backdrop, participants eagerly await the start of the Greek cooking class.
Led by a knowledgeable chef, the group learns to prepare traditional dishes like spanakopita, tzatziki, and moussaka. The hands-on experience allows each person to hone their culinary skills, guided by the chef’s expertise.
As the class progresses, the aromas of the kitchen fill the air, whetting appetites for the forthcoming rooftop feast. The small-group setting fosters camaraderie, with participants sharing tips and enjoying the process together.
Once the cooking lesson concludes, participants ascend to the bakery’s rooftop, where they’re rewarded with stunning vistas of the iconic Acropolis.
The rooftop setting provides an elevated dining experience, allowing guests to savor the traditional Greek dishes they’ve just prepared in a picturesque environment.
With the ancient landmark as the backdrop, diners can fully enjoy the flavors and ambiance of Greece.
The rooftop experience completes the class, offering a perfect blend of hands-on culinary skills and authentic culture.
Guests leave with not only newfound cooking expertise but also cherished memories of their Athenian adventure.
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The typical class size is small, with a maximum of 12 participants. This ensures personalized attention from the chef and a more intimate, interactive learning experience for the students.
The cooking class is suitable for vegetarians. It offers a vegetarian menu option, including the spinach pie dish spanakopita and the Greek salad. The chef can accommodate dietary restrictions with advance notice.
Yes, participants can purchase the recipes after the class. The chef provides printouts of the recipes covered during the cooking demonstration, allowing attendees to recreate the traditional Greek dishes at home.
There’s no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Light layers are recommended to account for the rooftop setting.
The cooking class doesn’t mention providing storage containers, so participants likely can’t take leftovers home. However, the dinner is served on the rooftop, allowing attendees to fully enjoy the meal and views in the moment.
This Greek cooking class in Athens offers a unique opportunity to take in the flavors of traditional Greek cuisine. Under the guidance of an expert chef, you will craft beloved dishes like tzatziki and moussaka, culminating in a delightful rooftop dinner with stunning views of the Acropolis. With personalized attention and an intimate setting, this experience celebrates the art of authentic Greek cooking in an unforgettable way.