Florence: Pasta Cooking Class With Unlimited Wine

Enjoy the captivating culinary culture of Florence with a hands-on pasta cooking class set in a historic medieval tower. Guided by professional chefs, you’ll craft three types of fresh pasta, including the beloved tortello all’arrabbiata and pappardelle with Tuscan ragù, while sipping on unlimited Tuscan wine. This small-group experience promises a warm, convivial atmosphere and personalized attention – making it a must-try for any food enthusiast visiting Italy. The only question is, are you ready to embark on this delectable adventure?

Key Points

• Immersive pasta-making experience in a charming medieval tower in the heart of Florence, led by professional chefs.
• Prepare three types of fresh pasta and sauces, including tortello all’arrabbiata, pappardelle with Tuscan ragù, and ravioli with butter and sage.
• Savor the homemade pasta creations accompanied by unlimited Tuscan wine, enhancing the authentic culinary adventure.
• Intimate class size of up to 15 travelers ensures personalized attention and a convivial atmosphere.
• Affordable pricing starting at $46.86 per person with a flexible booking policy and free cancellation.

The Venue: A Medieval Tower in Central Florence

The cooking class takes place in a medieval tower located in the heart of Florence, on Via Matteo Palmieri, 31 R.

This historic setting provides a charming and authentic backdrop for the hands-on pasta-making experience.

The class is accessible, with the tower being wheelchair and stroller friendly and situated near public transportation.

The intimate class size of 15 travelers maximum ensures a small-group environment, allowing for personalized attention from the professional chefs leading the class.

This medieval tower venue offers a truly immersive culinary adventure in the heart of Florence.

Hands-On Pasta Making Experience

A hands-on pasta-making experience awaits participants in this cooking class.

Led by professional chefs, travelers will prepare three types of fresh pasta and sauces. The class is designed for small groups, ensuring personalized attention.

Guests can expect to make tortello all’arrabbiata, pappardelle with Tuscan ragù, and ravioli with butter and sage.

At the end of the class, you will feast on their creations, accompanied by unlimited Tuscan wine.

The cooking class offers an immersive and interactive way to learn the art of Italian pasta-making in the heart of Florence.

Culinary Creations: The Sample Menu

Participants will feast on a delectable sample menu, crafted with care by the expert chefs.

The class covers three types of fresh pasta: tortello all’arrabbiata, pappardelle with Tuscan ragù, and ravioli with butter and sage.

After the hands-on cooking, guests will savor their culinary creations, enjoying the fruits of their labor.

The menu showcases the versatility of pasta and the region’s rich culinary traditions.

With unlimited Tuscan wine to complement the dishes, this interactive class provides an immersive gastronomic experience, allowing participants to indulge in the flavors of Florence.

Unlimited Tuscan Wine and Beverages

Throughout the hands-on pasta cooking class, participants enjoy unlimited Tuscan wine and a selection of soft drinks. This adds to the already immersive and convivial atmosphere of the class.

The Tuscan wine complements the rich flavors of the homemade pasta and sauces, enhancing the overall dining experience. Soft drinks are also available for those who prefer a non-alcoholic option.

This all-inclusive beverage service ensures that travelers can fully focus on the cooking instruction and savoring their creations without worrying about additional costs or drinks. It’s a delightful and well-rounded culinary experience.

A Small-Group Affair: Class Capacity and Accessibility

Although the pasta cooking class takes place in the heart of bustling Florence, the experience is designed to be intimate and personalized.

The class capacity is limited to a maximum of 15 travelers, ensuring a small-group setting. This allows the professional chefs to provide personalized attention and guidance throughout the cooking process.

The class is also wheelchair and stroller accessible, and located near public transportation, making it convenient for participants of all abilities.

With these thoughtful details, the pasta cooking class offers an engaging and accessible culinary experience in the historic city of Florence.

Pricing and Booking Details

Starting from $46.86 per person, the pasta cooking class offers an affordable way to take in the culinary traditions of Florence.

Participants can reserve their spot now and pay later, making it easy to plan. The class also features a free cancellation policy up to 24 hours before the experience.

Confirmation is received at the time of booking, providing peace of mind. With these flexible and budget-friendly options, travelers can confidently secure their spot in this highly-rated, small-group cooking adventure in the heart of Italy.

Participant Feedback and Ratings

With an overall rating of 4.9 based on 1,722 reviews, the pasta cooking class in Florence has clearly resonated with participants.

Reviewers highlight the fun, interactive environment and the excellent instruction and guidance from chefs Lorenzo and Valentino. Participants praise the quality of the food and the overall class organization.

While the feedback is overwhelmingly positive, a few suggestions for improvement include clearer communication on location changes and sanitation practices.

Ensuring a Memorable Culinary Adventure

The pasta cooking class in Florence goes beyond just preparing traditional Italian dishes – it’s a chance for participants to enjoy the vibrant culinary culture of the region.

Through this hands-on experience, travelers can:

• Gain a deeper appreciation for the time-honored techniques and traditions behind classic pasta recipes.
• Connect with the passionate instructors who share their expertise and love for Tuscan cuisine.
• Savor the fruits of their labor, paired with unlimited Tuscan wine, in a convivial setting that captures the essence of Italian hospitality.

This culinary adventure promises to be a highlight of any visit to Florence.

Frequently Asked Questions

What Are the Payment Methods Accepted for the Class?

The class accepts various payment methods, including the option to reserve now and pay later. Travelers can make their booking and secure their spot, then pay at a later time.

Do Participants Receive the Recipes to Take Home?

Yes, participants receive the recipes to take home after the class. This allows them to recreate the dishes they learned to make at the hands-on pasta cooking experience guided by the professional chef.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class accommodates vegetarians and those with dietary restrictions. Participants can opt for vegetarian pasta dishes and sauces, and the chef provides guidance on modifying the menu to suit individual needs.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes and shoes suitable for an interactive cooking experience, as they’ll be handling food and working in the kitchen.

Can the Class Be Customized for Private Events or Groups?

Yes, the class can be customized for private events or groups. The provider offers tailored experiences for corporate team-building, special celebrations, or other private gatherings of up to 15 participants.

The Sum Up

This pasta cooking class in a medieval tower offers a delightful hands-on experience for foodies visiting Florence. With expert guidance, participants can craft authentic Italian pasta dishes while sipping on unlimited Tuscan wine – all in an intimate, convivial setting. The small group size and flexible cancellation policy make this an accessible and affordable culinary adventure perfect for discovering the flavors of Italy.