Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz

Nestled in the heart of Bologna, this exclusive cooking class offers aspiring home chefs a unique opportunity to master the art of traditional Italian pasta-making. Under the guidance of friendly instructors, you will learn to craft tagliatelle pasta and prepare a rich, authentic ragu sauce – the perfect accompaniment to a refreshing spritz. With a maximum of 10 attendees, this intimate setting promises personalized attention and a chance to savor local delicacies. Whether you’re a seasoned cook or a culinary enthusiast, this class promises a truly immersive gastronomic experience.

Key Points

• An intimate, small-group cooking class in Bologna, the food capital of Italy, focused on making authentic Tagliatelle pasta with homemade Ragu and Spritz.

• Includes a welcome aperitivo, hands-on pasta-making experience, and a comprehensive package of food, beverages, and the Ragu recipe to take home.

• Highly recommended by 98% of participants, with praise for the friendly and supportive instructors, Valentina, Giulia, and Roberta.

• Easily accessible location in the heart of Bologna, near Piazza Galileo Galilei, but not suitable for those with mobility concerns or dietary restrictions.

• Excellent value at $78.91 per person, with the option to reserve now and pay later for flexible booking.

Class Overview

This exclusive Bologna Cooking Class offers participants an immersive experience focused on making classic Pasta Tagliatelle with Ragu and Spritz.

Located in the food capital of Italy, the class takes place in Bologna and is led by friendly and supportive instructors.

With a maximum of 10 travelers, the small group size ensures personalized attention. The 98% recommended rating and Badge of Excellence reflect the class’s excellent reviews.

At $78.91 per person, the class includes a welcome Pignoletto, Mortadella, Crescenta, and Spritz, as well as the hands-on pasta-making experience, homemade ragu, and dessert.

Location and Accessibility

The Bologna Cooking Class takes place in the heart of Bologna, Italy. This iconic Italian city is renowned for its rich culinary heritage and stunning architecture. The class meeting point is Piazza Galileo Galilei, a picturesque square just a short walk from the city center.

Group Size and Pricing

With a maximum group size of 10 travelers, the Bologna Cooking Class provides an intimate and personalized experience.

The small group size ensures each participant receives ample attention and support from the experienced instructors.

Priced from $78.91 per person, the class offers excellent value for the authentic Italian cuisine and hands-on cooking instruction.

The price includes the welcome aperitivo, all food and drinks, the pasta-making experience, and the recipe for the signature ragu sauce.

Booking is flexible, with the option to reserve now and pay later.

This exclusive class is a must-try for foodies visiting Bologna.

Menu and Included Items

A delectable welcome awaits participants at the start of the Bologna Cooking Class. Guests are served a local Pignoletto wine, accompanied by a selection of Mortadella, Crescenta, and a refreshing Spritz.

The main event focuses on handmade Tagliatelle pasta, dressed with a homemade Ragu and topped with Parmigiano cheese and San Giovese red wine.

To conclude the experience, participants savor Caffe and Amaro.

The class provides a comprehensive package, including all food and beverages, the hands-on pasta-making experience, and a recipe for the authentic Ragu sauce to recreate at home.

Cooking Experience and Highlights

Participants consistently praise the engaging and informative atmosphere of the Bologna Cooking Class.

The friendly and supportive instructors, Valentina, Giulia, and Roberta, guide the small group of 10 travelers through the hands-on pasta-making experience.

Guests particularly enjoy learning about the authentic Italian aperitivo tradition, as they sip on local Pignoletto wine and spritz before crafting their own fresh tagliatelle.

Many highlight the class as a delightful and delicious highlight of their Bologna visit, appreciating the personalized assistance from the instructors and the opportunity to enjoy the city’s culinary heritage.

Participant Feedback

The vast majority of reviewers deemed the Bologna Cooking Class a rousing success, with 98% recommending the experience.

Participants praised the friendly and supportive instructors, Valentina, Giulia, and Roberta, who fostered an engaging and informative atmosphere focused on authentic Italian cuisine. Many enjoyed the hands-on pasta-making and learning about aperitivos.

The small group size was appreciated, as it allowed for personalized assistance. However, some felt the class lacked depth in instruction, particularly around the ragù preparation, though the host clarified the time-consuming nature of this process.

Dietary Restrictions and Cancellation Policy

Although the Bologna Cooking Class may not accommodate certain dietary restrictions, the host provides clear guidelines on accessibility.

The class isn’t suitable for those with celiac disease, vegans, vegetarians, or those needing gluten-free options. However, the class location is near public transportation, making it accessible for most travelers.

The cancellation policy is also straightforward – participants can cancel their booking for free up to 24 hours before the experience starts.

Booking is convenient, with the option to reserve now and pay later. The host aims to set clear expectations to ensure an enjoyable cooking experience.

Booking and Reservations

Travelers can conveniently book the Bologna Cooking Class through the host’s platform, receiving confirmation at the time of booking. Customers have the flexibility to reserve the experience now and pay later. The table below outlines the booking process and policy details:

The class is popular, with a maximum group size of 10 travelers, so early booking is recommended to secure a spot in this exclusive Bologna Cooking Class.

Since You Asked

Are There Any Discounts or Promotions Available?

This cooking class doesn’t appear to offer any discounts or promotions currently. However, they do allow free cancellation up to 24 hours before the start, so booking early could provide more flexibility.

Can Participants Bring Their Own Wine or Beverages?

Participants can’t bring their own wine or beverages, as the class provides a welcome Pignoletto wine, Spritz, and other included drinks. Any outside alcohol or drinks aren’t allowed during the hands-on cooking experience.

Is There an Option to Extend the Class Duration?

There’s no mention of an option to extend the class duration. The details provided indicate the class has a set length, though the exact duration is not specified. Participants should plan accordingly based on the information given.

Do Participants Receive Any Souvenirs or Take-Home Items?

Participants receive the recipe for the homemade ragu as a take-home item. While no other souvenirs are provided, the hands-on pasta making experience and the authentic Italian lunch they prepare are the memorable takeaways from the class.

Is There an Option to Customize the Menu Based on Preferences?

The class offers a set menu, but the host may accommodate dietary restrictions or preferences if requested in advance. Participants receive the recipe for the ragu sauce as a take-home item.

The Sum Up

This exclusive Bologna cooking class is a must-try for pasta enthusiasts. With a small group size and expert instruction, you will learn to craft classic tagliatelle with rich ragu and enjoy a refreshing spritz. The class’s affordable price and impressive recommendation rate make it an unbeatable culinary experience. Don’t miss the chance to master Italian recipes and savor local delicacies in the heart of Bologna.