Enjoy Spritz and Pasta Making in Piazza Navona

Indulge in the flavors of Rome with Spritz and Pasta Making in Piazza Navona. This hands-on culinary experience immerses you in the art of traditional pasta crafting under the guidance of skilled local chefs. Prepare a delightful menu of bruschetta, pasta dishes, and tiramisu, complemented by welcome spritz and regional wines. With a maximum of 12 participants, this intimate setting ensures personalized attention and a memorable journey into the heart of Italian cuisine.

Key Points

• Immersive hands-on pasta-making class in the heart of Rome, offering a chance to learn traditional Italian techniques from skilled local chefs.
• Opportunity to enjoy a welcome spritz and local wines while crafting fettuccine, maltagliati, and homemade sauces like tomato-basil and pesto.
• Delectable menu featuring a starter of bruschetta, main dishes of fettuccine and maltagliati, and a creamy tiramisu dessert.
• Vegetarian-friendly options available upon request, ensuring a personalized experience for participants with dietary preferences.
• Convenient meeting point in Piazza Navona, with a class duration of 2-3 hours and high praise for the engaging teaching styles of the instructors.

Overview of the Cooking Class

The cooking class, titled "Enjoy Spritz and Pasta Making in Piazza Navona," takes place in the heart of Rome, Italy.

With a Badge of Excellence and 97% traveler recommendation, the class welcomes a maximum of 12 participants for a hands-on pasta-making experience.

Priced at $79.74 per person, the class features a menu of bruschetta, fettuccine, maltagliati, and tiramisu, accompanied by welcome spritz, wine, and limoncello.

The class is wheelchair accessible and family-friendly, with stroller and infant seats available.

Participants can expect personalized attention from skilled local chefs and the opportunity to share their creations on social media.

Hands-on Cooking Experience

Participants dive into the hands-on pasta-making experience, guided by skilled local chefs who share their expertise and passion for traditional Italian cuisine.

They’ll learn the techniques for crafting fettuccine and maltagliati by hand, using fresh ingredients and traditional methods. As they knead and roll the dough, the chefs provide tips and tricks to achieve the perfect texture and shape.

The group then prepares their creations, adding homemade sauces like tomato-basil and fragrant pesto. Throughout the class, participants also enjoy a welcome spritz and local wines, enhancing the authentic Italian ambiance.

Delectable Dishes on the Menu

After mastering the art of pasta making, participants can savor the fruits of their labor with a delectable menu of Italian specialties.

The class features a starter of bruschetta, a classic toasted bread topped with juicy tomatoes, fragrant basil, and earthy oregano.

For the main dishes, guests will craft fettuccine with a vibrant tomato and basil sauce, as well as maltagliati – a rustic pasta tossed in a fragrant basil pesto.

To cap off the meal, they’ll indulge in the creamy, coffee-infused delight of tiramisu.

Beverage options include a welcome Spritz, red or white wine, Limoncello, and coffee.

Vegetarian Options Available

Vegetarian participants can request alternative options at the time of booking. The cooking class offers a vegetarian-friendly menu that includes a bruschetta starter and two pasta dishes – fettuccine with tomatoes and basil, and maltagliati with basil pesto.

The tiramisu dessert can also be adapted for vegetarians. Participants with specific dietary needs are encouraged to communicate them during the booking process so the chef can accommodate them.

The intimate class size ensures personalized attention, allowing the instructor to cater to individual preferences and provide a satisfying hands-on cooking experience for all guests.

Meeting and Pickup Details

The meeting point for the pasta making class is located at Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy.

Participants should arrive 10 minutes early to ensure a prompt start.

At the end of the 2-3 hour cooking experience, the class returns to the original meeting point.

This hands-on class is designed for a maximum of 12 participants, ensuring personalized attention from the chef.

The class is wheelchair accessible, and stroller and infant seats are available, making it suitable for families.

After creating delicious pasta dishes, participants are encouraged to share their culinary creations on social media.

Instructor Highlights

Many reviews highlight chefs like Carlotta, Maria, and Matty for their engaging teaching styles and personalized attention during the pasta making class in Piazza Navona.

Participants praise the chefs’ ability to guide the group through the process step-by-step, ensuring everyone feels comfortable and confident.

The chefs tailor their instructions to suit different skill levels, making the class accessible for both novice and experienced cooks.

Their friendly demeanor and passion for Italian cuisine create a fun, interactive learning environment where attendees can enjoy the art of pasta making.

Family-Friendly Class

The pasta making class in Piazza Navona is suitable for families, as children must be accompanied by an adult.

With a maximum group size of 12, the personalized attention ensures a fun, hands-on experience for all ages.

Young chefs can get involved in crafting their own fettuccine and maltagliati pasta dishes, which they’ll then enjoy alongside a classic tiramisu dessert.

The welcoming atmosphere and engaging instructors make this class an ideal activity for families looking to enjoy Italian culinary culture during their Rome visit.

Additional Information and Tips

Although the pasta making class has a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience, participants should communicate any specific dietary requirements when booking to ensure their needs are accommodated.

The class is wheelchair accessible, and strollers or infant seats are available for families.

Participants are encouraged to share their creations on social media by tagging @eatandwalk_italy on Instagram and TikTok. This is a great way to connect with the community, stay updated on Italian cuisine and culture, and inspire others to join the pasta-making fun in Piazza Navona.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

The class does not allow participants to bring their own wine or alcohol. However, the experience includes a welcome Spritz and a choice of red or white wine, Limoncello, or coffee during the meal.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The class provides all the necessary utensils and ingredients for the hands-on pasta making experience. Just come ready to learn and enjoy creating your own Italian dishes.

Is the Class Offered in Other Languages Besides English?

The cooking class is offered in English, but the team may accommodate other languages upon request. Participants should communicate their language needs when booking to ensure a personalized experience.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 hours. It’s a hands-on experience where participants learn to make classic Italian dishes like bruschetta, fettuccine, and tiramisu under the guidance of a local chef.

Can I Purchase the Recipes Used in the Class?

The cooking class does not provide the recipes used during the session. However, participants are encouraged to follow the instructor and the class to learn the techniques firsthand and recreate the dishes at home.

The Sum Up

This immersive culinary experience in the heart of Rome is a must for foodies. Participants will learn to craft traditional pasta and sauces under the guidance of skilled local chefs. The delectable menu, including bruschetta, pasta dishes, and tiramisu, is complemented by spritz and local wines. With a maximum of 12 participants, the intimate setting ensures personalized attention and a memorable experience.