Cooking Class In A Real Restaurant At Old City

Enjoy the vibrant culture of Cartagena’s Old City through an authentic cooking class at Orígenes Restaurante Bar. This hands-on experience invites you to dive into Colombia’s culinary delights, guided by knowledgeable chefs in an intimate setting. From crafting coconut rice to shaping savory empanadas, you’ll savor the flavors and stories that make this coastal city’s cuisine so captivating. Prepare to be swept away by the rhythm of music and the energy of the lively atmosphere.

Key Points

• Authentic cooking class at Orígenes Restaurante Bar in the historic Old City of Cartagena, Colombia.
• Interactive hands-on experience preparing Colombian staples like coconut rice, local fish, and empanadas.
• Taught by professional chefs in an air-conditioned, clean kitchen with a fun, lively atmosphere.
• Maximum of 8 participants, suitable for all skill levels, with infant seats available.
• Highly rated for excellent customer service and engaging instruction on Colombian cuisine and culture.

Overview and Location

The cooking class takes place at Orígenes Restaurante Bar, located in the historic Old City of Cartagena, Colombia.

It starts at 3:30 PM, and participants should arrive 15 minutes early. The meeting point and end point are both at the restaurant.

The class costs a starting price of $38 per person, with free cancellation up to 24 hours before the experience.

The class is limited to a maximum of 8 travelers, typically around 6, and isn’t wheelchair accessible, though infant seats are available.

Class Details and Structure

A maximum of 8 travelers, typically around 6, can participate in the cooking class.

The class includes a professional guide, a hands-on cooking experience, and the chance to enjoy the prepared dishes.

The menu highlights Colombian staples like coconut rice, local fish, patacones, empanadas, and a traditional drink.

While the class isn’t wheelchair accessible, it’s near public transportation, and infant seats are available.

The air-conditioned, spacious kitchen provides a clean setup for the interactive class, which features music, dancing, and an overall fun atmosphere led by knowledgeable chefs.

Menu Highlights

The menu for the cooking class highlights several classic Colombian dishes. Participants learn to prepare coconut rice, a fragrant and creamy staple.

They’ll also tackle local fish, showcasing the bounty of the Caribbean sea. The iconic patacones, or fried green plantains, are a must-try.

Empanadas, the beloved savory pastries, allow guests to get hands-on in the kitchen. And to complement the meal, a refreshing local drink is included.

With this diverse menu, the class offers an immersive experience into the vibrant flavors that define Colombian cuisine.

Accessibility and Inclusiveness

While the cooking class isn’t wheelchair accessible, the venue is located near public transportation options, making it easily reachable for most travelers.

Infant seats are available, accommodating families with young children.

Though the class isn’t suitable for those with limited mobility, the host strives to ensure an inclusive experience for all participants.

The host works to create an inclusive experience for all participants, despite the class not being suitable for those with limited mobility.

The intimate class size of up to 8 travelers allows for personalized attention and a comfortable learning environment, regardless of one’s prior cooking experience.

Engaging Atmosphere and Instructors

Though the cooking class takes place in an air-conditioned, spacious kitchen with a clean setup, the atmosphere is anything but clinical. Music fills the air, and the chefs encourage guests to dance and engage with the experience.

The instructors provide clear, easy-to-follow directions, ensuring the class is enjoyable for all skill levels. Participants praise the chefs’ expertise and enthusiasm, creating a lively and interactive environment.

The social aspect of the class also stands out, with travelers bonding over the shared culinary adventure and cultural exploration. The engaging atmosphere and knowledgeable instructors elevate the cooking class experience.

Participant Feedback and Ratings

How have past participants rated and experienced this cooking class in Cartagena?

With an impressive overall rating of 4.9 out of 5 based on 143 reviews, the class has overwhelming approval from travelers.

99% of participants recommend the experience.

Highlights from reviews praise the excellent customer service and engaging instructors. Guests enjoyed learning about Colombian cuisine and cultural dishes.

The positive group dynamics and social interactions added to the fun factor.

Ultimately, this culinary adventure in Old City Cartagena provides an educational and memorable experience for all skill levels.

Key Points and Skills Learned

The cooking class in Cartagena offers participants the opportunity to learn how to prepare traditional Colombian dishes with easy-to-follow recipes.

Travelers can expect to master the art of making coconut rice, cooking local fish, preparing patacones, and crafting empanadas.

Beyond the culinary skills, the class also provides a fun and engaging atmosphere, with music, dancing, and interactive group dynamics.

Participants consistently highlight the excellent customer service and knowledgeable instructors, who make the experience enjoyable for all skill levels.

Recommendation and Suitability

Why is the cooking class in Cartagena highly recommended for travelers?

The class offers an immersive culinary experience that allows participants to learn authentic Colombian dishes.

With a maximum of 8 travelers, the intimate setting fosters social interaction and a fun, engaging atmosphere.

The hands-on cooking session is led by knowledgeable chefs who provide clear instructions, making the class suitable for all skill levels.

Plus, the class takes place in a real restaurant kitchen, giving participants a behind-the-scenes look at the local dining scene.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, it’s best to wear comfortable, casual clothing. Opt for breathable fabrics that won’t restrict movement. Closed-toe shoes are recommended for safety in the kitchen. Avoid anything too formal or elaborate that could get dirty during the hands-on cooking experience.

Can I Attend the Class if I Have Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The instructor works closely with participants to modify recipes and ensure everyone can fully participate and enjoy the culinary experience.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement, though the activity may not be suitable for very young children. Participants of all ages are welcome, though the class is geared towards adults and older teens who can engage in the cooking process.

Can I Bring Additional Guests Not Listed in My Booking?

The experience generally accommodates additional guests, but it’s best to confirm with the provider beforehand. Adding more participants may affect the class size, so it’s recommended to check availability and any additional fees before bringing extra guests.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The class provides all the necessary tools and ingredients for the hands-on cooking experience. Just come ready to learn and have fun!

The Sum Up

The Orígenes Restaurante Bar cooking class offers a unique opportunity to take in authentic Colombian cuisine. With a hands-on approach, participants can expect to learn valuable culinary skills while enjoying a lively atmosphere filled with music and dance. This engaging experience is perfect for foodies seeking an authentic cultural adventure in the vibrant Old City of Cartagena.