A small-group pizza-making class in Naples, Italy, where you'll master the art of Neapolitan pizza, from dough to wood-fired oven, and savor the experience with a complimentary drink.
Alluring Valencian paella secrets await as you embark on a culinary journey through the Algiros Market and an immersive paella-making workshop.
Nestled in the heart of Rome, Chef Paolo's cooking class invites you to craft fresh fettuccine and indulge in traditional tiramisu, providing an authentic culinary adventure.
Nestled in the heart of Rome's Piazza Navona, a delightful pasta and tiramisu cooking class awaits, promising an immersive experience in the flavors of Italy.
Fascinating insights into the art of perfume-making await enthusiasts at the Classical Perfume Workshop in Nice, where master perfumers guide participants through the rich history of French fragrance.
Savor the flavors of authentic Italian pizza-making during Sorrento's premier pizza-making class, where you'll discover the secrets behind the city's renowned pizza tradition.
Awakening your senses, the Half-Day Cooking Class at Basiliko on Naxos promises an immersive culinary journey through the island's rich gastronomic heritage.
Tantalizing flavors await as you embark on a Parisian culinary adventure, mastering authentic French cuisine in an intimate cooking class.
Mastering the art of Italian cuisine has never been more accessible, as hands-on cooking classes immerse you in the flavors and traditions of the Mediterranean.
Not only will you craft a breathtaking mosaic lamp, but this Turkish workshop also immerses you in the vibrant culture and hospitality of Istanbul.
Prepare to embark on a delectable culinary journey and master the art of pizza and gelato-making in the heart of Rome.
Immerse yourself in a transformative surf experience at SALT Surf Lessons in Tamarindo, where the waves beckon and the soul finds its rhythm.
Nourish your palate and connect with Costa Rica's sustainable food practices through the immersive Farm-To-Table Cooking Class, where you'll savor the flavors of traditional dishes.
