Be a Farmer for One Day (Coffee Farm Experience)

Enjoy the captivating world of coffee cultivation with the "Be a Farmer for One Day" tour near Bogotá, Colombia. This immersive experience offers a unique opportunity to explore the intricate process of growing and harvesting coffee beans. From planting seedlings to tasting the freshly brewed result, you will gain a deeper appreciation for the art of coffee production. With expert guidance and hands-on activities, this tour promises a delightful and educational adventure for coffee enthusiasts.

Key Points

• Immersive one-day coffee farm tour near Bogotá, Colombia, allowing participants to experience the entire coffee production process from bean to cup.
• Hands-on activities including planting coffee seedlings, harvesting ripe berries, and exploring coffee processing steps under expert guidance.
• Delicious breakfast and lunch featuring the farm’s organic produce, with vegetarian and gluten-free options available.
• Opportunity to develop a deeper appreciation for coffee and the efforts of coffee farmers through the engaging learning experience.
• Highly rated tour with 99% recommendation from 190 travelers, lasting from 8:30 am to return and priced at $145 per person.

Overview and Highlights

This one-day coffee farm tour near Bogotá, Colombia provides travelers with an immersive experience to learn the coffee production process from bean to cup.

The tour is highly rated, with 99% of 190 travelers recommending it. The $145 per person tour lasts from 8:30 am to the return to the meeting point, offering activities like planting coffee, harvesting, and understanding cultivation.

Highly rated one-day coffee farm tour near Bogotá, offering activities like planting, harvesting, and understanding cultivation.

Travelers enjoy breakfast, lunch, and coffee tasting on the farm. As a souvenir, they take home a bag of coffee.

The tour isn’t wheelchair accessible but stroller-friendly, with a maximum of 30 participants.

Tour Itinerary

The coffee farm tour starts at 8:30 am with participants meeting at the Cranky Croc Hostel in La Candelaria, Bogotá.

From there, the group departs for the coffee farm in Choachi, just outside the city.

Upon arrival, guests learn the bean-to-cup process, getting hands-on experience planting coffee, harvesting, and understanding cultivation.

A delicious breakfast and lunch are served on the farm, and a coffee tasting is included.

The tour ends back at the meeting point, with each participant taking home a bag of the farm’s fresh coffee as a souvenir.

Learning About Coffee Production

As participants step onto the coffee farm, they embark on an engaging journey to understand the intricate process of coffee production.

Under the guidance of knowledgeable guides, they learn the step-by-step process from bean to cup. Visitors plant coffee seedlings, participate in harvesting, and gain insights into cultivation.

The tour unveils the art of roasting and the nuances of coffee tasting. Guests savor a freshly brewed cup, appreciating the flavors and aromas cultivated through meticulous farming practices.

This hands-on experience fosters a deeper understanding and appreciation for the beloved beverage and the hard work that goes into its production.

Hands-on Coffee Farming Activities

Participants enjoy the hands-on activities that showcase the coffee farming process. They plant coffee seedlings, learning the proper techniques to ensure the plants thrive.

Next, they participate in the coffee harvest, picking ripe berries from the bushes. Guided by expert farmers, they explore the intricate steps of processing the coffee, from pulping and fermenting to drying and roasting the beans.

The interactive experience allows them to appreciate the care and dedication needed to produce the perfect cup of coffee. The tour culminates in a flavorful coffee tasting, where participants savor the fruits of their labor.

Meals and Refreshments

After seeing the hands-on coffee farming activities, participants can look forward to enjoying a delicious breakfast and lunch on the farm.

The breakfast spread features freshly brewed coffee, locally sourced fruits, and traditional Colombian pastries.

Freshly brewed coffee, locally sourced fruits, and traditional Colombian pastries compose the delectable breakfast spread.

Lunch is a hearty, homemade affair, showcasing the farm’s own organic produce. Vegetarian and gluten-free options are available.

Throughout the day, travelers can sip on refreshing coffee and juices.

The meals provide a well-rounded culinary experience, allowing participants to savor the flavors of the region while fueling up for the engaging farm tasks.

Meeting Point and Logistics

The meeting point for the coffee farm experience is the Cranky Croc Hostel, located at Cl. 12d #3-56 in the La Candelaria neighborhood of Bogotá.

From there, the tour departs at 8:30 am and ends back at the same location.

The experience isn’t wheelchair accessible but is stroller accessible, and service animals are allowed.

The tour has a maximum capacity of 30 travelers.

Participants can cancel their booking for free up to 24 hours before the tour starts.

Those with serious medical conditions should avoid this activity, as it may not be suitable for them.

Traveler Feedback and Experiences

What do travelers have to say about this coffee farm experience? Reviewers praised the immersive nature of the tour, describing it as an engaging learning experience about coffee production.

Guides like Nick, Marilyn, Yvonne, and Marcela received high praise for their expertise and friendliness. Travelers enjoyed the beautiful surroundings and the delicious meals served on the farm.

Many expressed a desire to return, highlighting the tour’s ability to enhance their understanding of coffee and its origins.

Additional Details and Considerations

One notable consideration for the coffee farm experience is the health restrictions. The tour isn’t suitable for individuals with serious medical conditions.

However, the tour offers insights into organic farming and local ecosystems, enhancing participants’ understanding of coffee and its origins. The scenic drive to the farm is also a highlight, as travelers appreciate the educational aspect of the tour.

Plus, the tour is stroller accessible, and service animals are allowed, making it accessible to a wider audience. With a maximum of 30 travelers, the experience provides an intimate and immersive look into the world of coffee production.

Frequently Asked Questions

What Is the Dress Code for the Coffee Farm Tour?

The coffee farm tour doesn’t have a strict dress code, but comfortable, casual clothing and closed-toe shoes are recommended. Participants should be prepared for moderate physical activity and potential exposure to the elements during the farm tour.

Can Participants Take Their Own Coffee Beans Back Home?

Yes, participants can take home a bag of coffee beans as a souvenir. The tour includes a coffee bag that travelers can fill with beans from the farm they’ve visited and learned about.

Is It Possible to Extend the Duration of the Tour?

Yes, it’s possible to extend the duration of the coffee farm tour. Additional time can be arranged upon request, allowing participants more opportunities to explore the farm and deepen their coffee-making knowledge.

Are There Any Discounts or Package Deals Available?

Yes, there are discounts and package deals available for this coffee farm tour. Group rates are offered for parties of 4 or more, and there are combo packages that include hotel stays or additional activities.

Can the Tour Accommodate Special Dietary Requirements?

Yes, the tour can accommodate special dietary requirements. Travelers should notify the tour operator in advance, and the farm will prepare appropriate meals to meet any dietary needs or restrictions.

The Sum Up

The "Be a Farmer for One Day" tour near Bogotá offers an immersive coffee farming experience. Participants can engage in hands-on activities, learn about the coffee production process, and enjoy delicious meals featuring freshly brewed coffee. With expert guidance, visitors gain a deeper appreciation for the art of coffee cultivation and the opportunity to taste their freshly harvested beans.