Amsterdam Traditional Dutch Syrup Waffle Making Workshop

Discover the delightful art of crafting traditional Dutch stroopwafels in the heart of Amsterdam. This hands-on workshop immerses participants in the rich culinary heritage of the Netherlands, guiding them through the process of mixing dough, pressing waffles, and creating a decadent caramel syrup filling. With a professional instructor leading the way, visitors can expect an engaging and interactive experience that promises to delight the senses. But the true magic lies in the final product – a pair of freshly baked stroopwafels that will leave you craving more.

Key Points

• Hands-on culinary experience to learn traditional Dutch stroopwafel baking techniques from a professional local instructor.
• 45-minute interactive workshop session with a maximum of 12 participants for an intimate experience.
• Cost of $23.94 per person includes two freshly baked XL stroopwafels and a beverage.
• Participants will receive a Stroopwafel Baking Certificate upon completion of the workshop.
• Workshop is not wheelchair accessible but is stroller accessible, and not recommended for children under 6.

Overview of the Workshop

The Amsterdam Traditional Dutch Syrup Waffle Making Workshop is a hands-on culinary experience that allows participants to learn the art of crafting traditional Dutch stroopwafels.

Located in the heart of Amsterdam, the workshop offers a 45-minute session led by a professional local instructor.

For a discounted price of $23.94 per person, attendees receive two freshly baked XL stroopwafels, along with coffee or tea.

The workshop accommodates a maximum of 12 participants, making it an intimate and interactive experience.

Upon completion, each participant earns a Stroopwafel Baking Certificate as a memento of their successful waffle-making endeavor.

Workshop Experience

During the workshop, participants receive hands-on instruction from a professional local guide on the traditional techniques for making Dutch stroopwafels. Participants learn how to properly mix the dough, press the waffles, and create the signature caramel syrup filling. They then get to assemble and taste their freshly baked creations, enjoying the warm, crispy waffles with a cup of coffee or tea. Upon completion, each participant is awarded a Stroopwafel Baking Certificate as a memento of their experience. The workshop provides an immersive and delicious way to learn about Dutch culinary traditions.

Group Size and Accessibility

The Amsterdam Traditional Dutch Syrup Waffle Making Workshop accommodates a maximum of 12 participants per session, ensuring an intimate and personalized experience.

While the workshop isn’t wheelchair accessible, it’s stroller accessible, and service animals are welcome. The location is near public transportation, making it easily accessible for visitors.

It’s important to note that the workshop isn’t recommended for children under 6, as the hands-on baking process may be challenging for younger participants.

Meeting and Pickup Information

Participants meet at the workshop location, which opens 5 minutes before the scheduled start time.

The address is Albert Cuypstraat 194, 1073 BL Amsterdam, Netherlands.

Participants have the option to explore the nearby Albert Cuyp Market if they arrive early.

The activity concludes back at the meeting point.

This makes it convenient for participants to continue their day after the workshop.

The meeting and pickup information is straightforward, ensuring a smooth start and finish to the traditional Dutch syrup waffle making experience.

Customer Feedback

According to the customer reviews, the Amsterdam Traditional Dutch Syrup Waffle Making Workshop has an overall rating of 4.9 out of 5 based on 338 reviews.

Participants highlight the fun, interactive nature of the class, friendly instructors, and delicious results. Many recommend the workshop as a must-do activity in Amsterdam, suitable for families and individuals alike.

However, some reviews mention issues with customer service and booking location discrepancies.

The History of Stroopwafels

Although the exact origins of the stroopwafel are unclear, many believe the delectable Dutch treat dates back to the late 18th century in the city of Gouda.

Legend has it that a baker created the first stroopwafel by using the leftovers of a baking day, combining them with a caramel-like syrup.

The round waffle cookies, made from two thin layers of baked waffle with a caramel-flavored syrup filling in between, soon became a local specialty.

Today, stroopwafels are a beloved national symbol, enjoyed as a snack, dessert, or accompaniment to coffee across the Netherlands.

Ingredients and Preparation

To create the traditional Dutch stroopwafels, you will need a few key ingredients and tools.

The workshop provides all the necessary equipment, including:

• Stroopwafel iron
• Mixing bowls
• Spatulas
• Ingredients like flour, butter, sugar, and syrup

Participants will learn to measure and mix the dough, then press it into the hot waffle iron to create the signature thin, crispy waffle.

Next, they’ll spread the warm caramel syrup between the two waffle halves to create the classic stroopwafel.

With the guidance of a local instructor, you will soon be enjoying their freshly baked Dutch treats.

Tips for Enjoying Stroopwafels

Once participants have mastered the art of creating stroopwafels, they can savor their freshly baked treats in a few delightful ways.

For a classic enjoyment, simply place the stroopwafel atop a hot cup of coffee or tea, allowing the steam to warm and soften the waffle’s syrupy center.

Alternatively, participants can enjoy the stroopwafel on its own, relishing the contrast between the crisp exterior and the gooey, caramelized filling.

To add a touch of indulgence, some may drizzle the stroopwafel with chocolate or sprinkle it with powdered sugar.

No matter the method, these Dutch delicacies are best savored slowly, allowing the flavors to truly shine.

Since You Asked

Can I Take Photos During the Workshop?

Participants are generally allowed to take photos during the workshop. However, it’s best to check with the instructor at the start of the session to ensure there are no restrictions or guidelines around photography.

Is There a Vegetarian/Vegan Option for the Waffles?

The workshop does not currently offer a vegetarian or vegan option for the stroopwafels. The traditional recipe includes butter and syrup, so those with dietary restrictions may need to inquire about any potential accommodations before booking the experience.

Can I Purchase Additional Stroopwafels at the End?

Yes, participants can purchase additional stroopwafels at the end of the workshop. The instructor provides information on purchasing extra wafels to enjoy later or take home as souvenirs.

How Long Does It Take to Complete the Workshop?

The workshop lasts approximately 45 minutes. Participants learn to make traditional Dutch stroopwafels and receive two freshly baked XL stroopwafels to eat or take away during the session.

Is There a Discounted Rate for Students or Seniors?

The workshop doesn’t offer specific discounts for students or seniors. However, the price of $23.94 per person is already discounted from the original $26.61, providing a more affordable option for all participants.

The Sum Up

The Amsterdam Traditional Dutch Syrup Waffle Making Workshop offers a delightful opportunity to learn the art of crafting authentic stroopwafels. Participants can enjoy the hands-on experience, savor freshly baked wafles, and receive a certificate upon completion. With its interactive format and intimate group size, the workshop promises a memorable culinary adventure for those seeking to explore the rich heritage of Dutch cuisine.