Spritz and Spaghetti: Small Group Tipsy Cooking Class

The "Spritz and Spaghetti: Small Group Tipsy Cooking Class" in Rome promises an intimate culinary adventure for up to 14 participants. Priced at $84.14 per person, this hands-on class teaches attendees to craft fresh fettuccine, classic Italian sauces, and three traditional spritz cocktails. Guests then savor their creations, with recipes provided for recreating the dishes at home. While dietary restrictions can’t be accommodated, early arrival is essential for securing a spot in this unique experience. What other details might interest those seeking a tipsy take on Italian cooking?

Key Points

• This small group cooking class in Rome focuses on making fresh fettuccine pasta, classic Italian sauces, and three signature spritz cocktails.
• The hands-on class teaches participants how to prepare carbonara and cacio e pepe dishes, as well as properly mix Aperol, Hugo, and Limoncello spritz.
• The class accommodates a maximum of 14 participants, providing an intimate experience, and is priced from $84.14 per person.
• The venue is accessible via public transportation, but not wheelchair accessible, and participants must arrive 10 minutes before the start time.
• The class does not offer gluten-free, vegan, or dairy-free options, and cannot accommodate participants with specialized dietary requirements.

Class Overview

The "Spritz and Spaghetti: Small Group Tipsy Cooking Class" in Rome, Italy, offers a unique culinary experience for travelers.

The class has a maximum of 14 participants and takes place at a convenient location near public transportation. Guests must arrive 10 minutes before the start time, as late arrivals may not be allowed to attend.

Booking confirmation is provided, and there’s free cancellation up to 24 hours in advance. The class is priced from $84.14 per person, with the exact cost varying based on group size.

With over 1,000 positive reviews, this hands-on cooking class promises an engaging and informative experience.

Location and Accessibility

This hands-on cooking class takes place in Rome, Italy, at a location on Via Cesare Balbo, 19, 00184 Roma RM.

The meeting point is conveniently located, though the class isn’t wheelchair accessible. Participants can easily reach the venue via public transportation.

However, due to ongoing restoration work in the area for the Jubilee, some nearby monuments may be under construction.

Attendees should arrive 10 minutes before the start time, as late arrivals may not be able to join the class.

COVID-19 regulations should be checked prior to attendance, as local guidelines may have changed.

Cooking Class Experience

Participants can look forward to a hands-on cooking class where they’ll learn to make fresh fettuccine pasta and craft delectable sauces, such as carbonara or cacio e pepe.

The class also includes mixing three classic Italian spritz cocktails – Aperol, Hugo, and Limoncello.

After the cooking and cocktail-making, participants can enjoy the fruits of their labor by savoring the freshly cooked pasta and drinks.

Recipes will be provided so attendees can recreate the dishes at home.

With an engaging local chef leading the way, this class promises a fun and informative culinary experience in Rome.

Cocktail Mixing

Along With the hands-on pasta-making, the class also teaches participants how to craft three classic Italian spritz cocktails – Aperol, Hugo, and Limoncello.

The instructor guides guests through the process, sharing tips and techniques for mixing these refreshing aperitifs.

Participants will:

1. Learn the proper ratios and ingredients for each spritz.
2. Practice muddling, shaking, and garnishing the cocktails.
3. Enjoy sipping their creations alongside the freshly prepared pasta dishes.

The spritz-making segment adds a fun, convivial element to the overall cooking class experience, allowing guests to indulge in Italy’s renowned aperitif culture.

Dining and Recipes

After learning to craft the Italian spritz cocktails, participants dive into the main culinary focus of the class – making fresh fettuccine pasta and complementary sauces.

Under the guidance of the local chef, travelers knead the dough, roll it out, and cut it into long, ribbon-like strands. They then prepare two classic Roman pasta dishes – carbonara and cacio e pepe.

Participants enjoy their freshly cooked creations, paired with the spritz cocktails they’d mixed earlier. The class concludes with participants taking home the recipes, ready to recreate the authentic Italian flavors in their own kitchens.

Dietary Restrictions and Accommodations

Unfortunately, the cooking class doesn’t offer gluten-free, vegan, or dairy-free options. Participants with coeliac disease, gluten intolerance, or lactose intolerance can’t be accommodated. The class requires advance notice for any dietary restrictions.

The reasons are:

1. The hands-on pasta-making and sauce preparation involve wheat flour and dairy products.
2. The cocktails are made with liquors that may not be suitable for certain dietary needs.
3. The chefs aren’t equipped to prepare alternative meals that cater to specialized diets.

Participant Feedback

What does the general consensus among participants seem to be regarding this cooking class experience?

The reviews indicate overwhelmingly positive feedback, with 99% of travelers recommending the class. Participants describe the experience as "fun, engaging, and informative."

Many highlight the skills of the chefs, mentioning Jem, Sunny, Polina, Sherry, and Angella by name.

Key highlights include learning to make fresh pasta, enjoying spritz cocktails, and meeting fellow travelers.

The class is widely recommended as a must-do activity for visitors to Rome.

Many participants expressed an intention to recreate the dishes they learned at home.

Practical Considerations

The cooking class isn’t wheelchair accessible, though it’s located near public transportation.

Participants should be aware of a few practical considerations. First, due to the Jubilee, some local monuments may be undergoing restoration.

Second, travelers should check the current COVID-19 regulations prior to attendance.

Finally, late arrivals may not be permitted to join the class, so it’s important to arrive 10 minutes early.

Despite these minor logistics, the class receives overwhelmingly positive reviews for its engaging chefs, lively atmosphere, and opportunity to learn authentic Italian cooking and cocktail-making.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code is not specified. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. No formal attire is required for this relaxed and fun cooking class.

Can I Bring My Own Alcoholic Beverages?

Bringing your own alcoholic beverages is not permitted during the cooking class. The class provides participants with the opportunity to learn how to mix and enjoy three different Italian spritz cocktails as part of the experience.

Is the Group Split Into Smaller Teams for Cooking?

The class is structured as a hands-on cooking experience in a small group setting, typically with 14 or fewer participants. Guests work together in smaller teams to prepare the pasta and sauces under the guidance of the local chef.

Is There Any Opportunity to Purchase Additional Spritz Cocktails?

The class includes the preparation and enjoyment of three spritz cocktails during the session. However, it doesn’t mention any opportunity to purchase additional drinks beyond what’s provided as part of the experience.

Can I Take Photos During the Class?

Yes, participants are welcome to take photos during the class. The hosts encourage capturing moments of the cooking experience and the prepared cocktails and dishes. However, photography should not disrupt the group’s learning and participation.

The Sum Up

The "Spritz and Spaghetti: Small Group Tipsy Cooking Class" offers an immersive culinary experience in Rome. Participants learn to make fresh pasta and classic Italian sauces, complemented by three traditional spritz cocktails. While dietary restrictions can’t be accommodated, the hands-on class and recipes provided make it an ideal outing for those seeking an intimate, wine-fueled evening of Italian cooking.