Pasta Making and Tiramisù Cooking Class in Rome

Exploring the culinary traditions of Italy is a must-do for any traveler to Rome. One hands-on experience that stands out is the pasta making and tiramisù cooking class held in a stunning 17th-century palazzo. Aspiring chefs can learn to craft beloved pasta shapes and indulge in a delightful two-course lunch, complete with homemade pasta and a sweet tiramisù finale. With personalized attention from experienced instructors, this class promises an immersive and authentic taste of Italian cuisine. What makes this class truly special, however, is the opportunity to…

Key Points

• Hands-on workshop to learn classic Italian pasta-making techniques, including ravioli, tortellini, tagliatelle, and fettuccini.
• Instruction on crafting the iconic Italian dessert, tiramisù, under the guidance of experienced instructors.
• Opportunity to savor the homemade pasta and tiramisù during a two-course lunch with Italian wine and dessert.
• Intimate class size of up to 20 travelers ensures personalized attention and an engaging learning experience.
• Flexible cancellation policy and accommodations for dietary restrictions, ensuring a satisfactory experience for all participants.

Class Overview and Experience

Travelers can enjoy the art of traditional Italian cuisine during a hands-on pasta making and tiramisù cooking class held in an authentic 17th-century palazzo overlooking Piazza Navona.

The workshop focuses on classic recipes like ravioli, tortellini, tagliatelle, and fettuccini. Participants will get their hands dirty as they learn to craft these beloved pasta shapes.

Participants will get their hands dirty as they learn to craft classic pasta shapes like ravioli, tortellini, tagliatelle, and fettuccini.

The class is capped at 20 travelers, ensuring an intimate experience with personalized attention from the instructors.

Upon completion, attendees can savor their culinary creations over a two-course lunch, complemented by Italian wine and dessert.

Hands-on Pasta Making and Tiramisu Preparation

During the hands-on workshop, you will dive into the art of making traditional Italian pasta.

Led by experienced instructors, the class covers the preparation of various shapes, including:

1. Ravioli
2. Tortellini
3. Tagliatelle
4. Fettuccini

Along With pasta, the class also teaches the art of crafting the iconic Italian dessert, tiramisu.

Participants will learn the proper techniques for whipping up this creamy, coffee-infused treat.

As the class winds down, everyone will savor their homemade creations over a delightful two-course lunch.

Sampling the Delights: Starter, Main, and Dessert

As participants settle in, they’re welcomed with a refreshing glass of prosecco and a selection of traditional Italian appetizers, whetting their appetite for the culinary delights to come.

Next, they dive into the heart of the experience – preparing fresh pasta varieties like ravioli, tortellini, tagliatelle, and fettuccini. Paired with two authentic Roman sauces, the homemade creations are savored during a satisfying two-course lunch.

To conclude the class on a sweet note, participants delight in a handcrafted tiramisu, the classic Italian dessert.

From start to finish, the class offers a comprehensive immersion in the flavors and techniques of traditional Italian cuisine.

Intimate Class Size and Personalized Attention

The class size is limited to a maximum of 20 travelers, ensuring an intimate and personalized experience.

This small group size allows for:

1. Individualized attention from the instructors.
2. Opportunities for engaging conversations and asking questions.
3. A comfortable, relaxed environment conducive to learning.
4. Ample hands-on time to perfect each dish.

The instructors’ friendly demeanor and expert knowledge further contribute to the class’s engaging and informative nature.

Participants appreciate the personalized guidance and tips they receive, leaving the experience with a newfound confidence in traditional Italian cooking techniques.

Location and Logistics: Meeting Point and Class Duration

The class takes place at the meeting point located on Corso del Rinascimento, 65, 00186 Roma RM, Italy.

The experience starts at 5:30 PM and ends back at the same location. The duration of the class is designed to allow participants to enjoy their culinary creations during a two-course lunch.

The class duration is designed to allow participants to enjoy their culinary creations during a two-course lunch.

Travelers have the flexibility to cancel their booking up to 24 hours before the class, and vegetarian and gluten-free options are available to accommodate dietary preferences.

The intimate nature of the class, with a maximum of 20 participants, ensures a personalized experience throughout the session.

Flexible Cancellation and Dietary Accommodations

Travelers have the flexibility to cancel their booking up to 24 hours before the class starts, allowing for last-minute changes in plans.

The class also accommodates those with dietary restrictions, offering:

1. Vegetarian options
2. Gluten-free options
3. Personalized attention to individual needs
4. Diverse menu items to cater to various preferences

This ensures all participants can fully enjoy the authentic Italian cooking experience, regardless of their dietary requirements.

The class’s attention to detail and adaptability contribute to its overall high satisfaction ratings from past travelers.

Instructor Expertise and Positive Class Feedback

With a wealth of experience and a passion for sharing Italian culinary traditions, the class instructors captivate participants with their friendly demeanor and deep knowledge.

Reviewers consistently praise the instructors’ ability to provide personalized attention, engage in lively conversations, and offer insightful cooking tips.

The instructors’ personalized attention, engaging conversations, and insightful cooking tips captivate participants, reviewers consistently praise.

The hands-on, small-group format allows for an intimate learning experience, fostering an atmosphere where travelers feel comfortable asking questions and seeing the art of pasta-making and tiramisu preparation.

The high satisfaction rate, reflected in the 211 reviews and 4.9 rating, underscores the expertise and teaching prowess of the class leaders.

Pricing, Booking, and Lowest Price Guarantee

What’s the pricing for this pasta-making and tiramisu cooking class? The class is priced from $110.90 per person.

Travelers can take advantage of the Lowest Price Guarantee, ensuring they get the best deal. Booking is also flexible, with confirmation received within 48 hours, subject to availability.

Here’s a quick overview of the pricing and booking details:

1. Class priced from $110.90 per person
2. Lowest Price Guarantee available
3. Flexible payment options
4. Confirmation received within 48 hours, subject to availability

With these affordable pricing and convenient booking options, this authentic Italian cooking experience in Rome is an enticing opportunity for foodies.

Frequently Asked Questions

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It provides a hands-on workshop focused on traditional Italian recipes, with personalized attention from the instructors to ensure an enjoyable and educational experience for all participants.

Can We Take Home the Pasta and Tiramisu We Make?

Participants can take home the fresh pasta and tiramisu they make during the class. The cooking workshop allows you to enjoy your creations on-site and also pack up your homemade dishes to enjoy later.

Are There Any Discounts or Packages Available for Groups?

The class offers group discounts, with the price per person decreasing as the group size increases. There are also package deals available that bundle the cooking class with other Rome activities or attractions for additional savings.

What Are the Dress Code and Attire Requirements for the Class?

The class has a casual dress code. Students should wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit messy. No formal attire is required, so participants can focus on enjoying the hands-on cooking experience.

Can We Request Specific Dietary Accommodations or Recipe Variations?

Participants can request specific dietary accommodations or recipe variations. Vegetarian and gluten-free options are available, and the staff is happy to work with any dietary needs or preferences during the class.

The Sum Up

Explore the art of Italian cuisine with this captivating pasta making and tiramisu class in Rome’s stunning 17th-century palazzo. Enjoy personalized attention, savor your homemade creations, and indulge in a delightful two-course lunch and tiramisu – all while enjoying the authentic flavors of Italy. It’s an experience not to be missed for foodies.