Fettuccine Ravioli and Tiramisu Cooking Class in Rome

Craving an authentic Italian culinary experience in Rome? Look no further than the Fettuccine Ravioli and Tiramisu Cooking Class. Led by professional chefs, this hands-on class guides you through the art of crafting fresh pasta and the beloved tiramisu dessert. You’ll not only learn valuable cooking techniques but also indulge in your delicious creations paired with a glass of wine. With limited class sizes, this personalized experience offers a glimpse into the heart of Italian cuisine. What else can this class offer you?

Key Points

• 2-3 hour hands-on cooking class in Rome teaching fresh pasta and tiramisu making, led by professional chefs near Piazza Navona.
• Maximum group size of 20 for personalized attention, with wheelchair and stroller access and near public transportation.
• Participants learn techniques like kneading, rolling dough, and layering ingredients, with customization of sauces and toppings.
• Experienced chefs provide step-by-step guidance and open dialogue to help novice cooks gain confidence.
• Class includes all ingredients, recipes, a shared meal with a glass of wine, and free cancellation up to 24 hours prior.

Overview of the Cooking Class

The cooking class in Rome offers participants the opportunity to learn how to make fresh fettuccine and ravioli, as well as the classic Italian dessert tiramisu.

Led by professional chefs, the class takes place in a location near Piazza Navona and lasts approximately 2-3 hours.

Participants will get hands-on experience in preparing the pasta and tiramisu, and then enjoy the fruits of their labor along with a glass of wine.

With a maximum group size of 20, the class provides personalized attention and an engaging atmosphere.

The class is accessible, with wheelchair and stroller access, and near public transportation.

Hands-on Pasta and Tiramisu Making

Participants dive straight into the hands-on experience, learning to craft fresh pasta and the beloved Italian dessert, tiramisu, under the guidance of professional chefs.

They knead and roll out the dough to make delicate fettuccine and ravioli. The chefs demonstrate the proper techniques, offering step-by-step instructions and hands-on assistance.

Next, participants prepare the classic tiramisu, layering ladyfingers, espresso, and mascarpone cream.

Throughout the class, the chefs encourage creativity, allowing participants to customize their sauces and toppings.

The session culminates in a shared meal, where participants savor the fruits of their labor accompanied by a glass of wine.

Culinary Team and Instruction

A team of experienced, passionate chefs leads the cooking class, bringing their expertise and enthusiasm to the experience.

They guide participants through the step-by-step process of making fresh fettuccine and ravioli, sharing tips and techniques along the way.

The chefs’ personalized attention ensures everyone feels comfortable and engaged, fostering an enjoyable, interactive atmosphere.

The chefs’ personalized attention fosters an enjoyable, interactive atmosphere where everyone feels comfortable and engaged.

Participants can ask questions freely, as the chefs encourage an open dialogue, happy to share their culinary knowledge.

With the chefs’ guidance, even novice cooks leave the class feeling confident in their ability to recreate the authentic Italian dishes at home.

Tasting the Creations

After preparing the fresh pasta and tiramisu, participants eagerly sit down to taste their homemade creations. Under the guidance of the professional chefs, they indulge in the fruits of their labor.

The fettuccine, dressed in rich tomato and basil sauce, melts in their mouths. The ravioli, filled with savory herbs and spices, bursts with flavor.

And the classic tiramisu, with its layers of coffee-soaked ladyfingers and creamy mascarpone, provides a sweet ending to the meal. Participants savor each bite, appreciating the satisfaction of crafting these iconic Italian dishes from scratch.

Class Inclusions and Amenities

The cooking class includes all the necessary ingredients and materials for preparing the fresh pasta and tiramisu.

Participants will receive:

• Recipes provided at the end, allowing them to recreate the dishes at home
• A complimentary glass of wine to enjoy with the tasting
• Free cancellation up to 24 hours prior, providing flexibility

The class is also designed with accessibility in mind, being wheelchair and stroller accessible, and situated near public transportation.

With these thoughtful inclusions, guests can fully enjoy the hands-on experience and savor the flavors of authentic Italian cuisine.

Accessibility and Location

Where is the cooking class located in Rome? The class is situated near Piazza Navona, a popular square in the heart of Rome. This convenient location is easily accessible, with nearby public transportation options and an accessible surface.

| Accessibility Features | |

|————————|–|

| Wheelchair Accessible | ✓ |

| Stroller Accessible | ✓ |

| Near Public Transport | ✓ |

| Accessible Surfaces | ✓ |

| Restrooms | ✓ |

The class takes place in a welcoming environment, allowing participants to escape the bustling tourist crowds and enjoy the art of Italian cooking.

Customer Feedback and Ratings

Participants overwhelmingly praised the cooking class, with an impressive 100% recommendation rate across 229 reviews.

Many highlighted the class as a great way to escape the tourist crowds and enjoy an engaging, fun atmosphere.

Reviewers appreciated the personalized attention from the chefs, who were described as having a great teaching style and a good sense of humor.

The positive feedback also extended to the food quality and recipes, with many expressing a desire to repeat the class.

The cooking experience left a lasting impression on the participants.

• Personalized attention from chefs
• Engaging and fun atmosphere
• Great way to escape tourist crowds

Booking and Cancellation Policy

Customers can book the cooking class directly through the provider’s website or by contacting their customer service team.

The price for the class is $74.64 per person. The class duration is approximately 2-3 hours, and the group size is limited to a maximum of 20 travelers.

The class is priced at $74.64 per person, lasts approximately 2-3 hours, and accommodates a maximum of 20 travelers.

Free cancellation is available up to 24 hours prior to the class. This provides flexibility for customers in case their plans change.

The cancellation policy ensures that the class experience remains enjoyable for all participants.

Frequently Asked Questions

Is Prior Cooking Experience Required to Attend the Class?

No, prior cooking experience is not required to attend the class. The hands-on activities are designed for participants of all skill levels, with professional chefs providing personalized guidance throughout the session.

How Much Hands-On Time Is Spent Making the Pasta and Tiramisu?

Participants spend a significant portion of the class hands-on, making fresh fettuccine and ravioli from scratch, as well as preparing the classic Italian tiramisu dessert. The class provides an engaging, interactive experience under the guidance of professional chefs.

Can Participants Request Dietary Accommodations for the Class?

Participants can request dietary accommodations, and the chefs will do their best to accommodate any special dietary needs or preferences. Just let the staff know in advance when booking the class.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class doesn’t offer any specific discounts or promotions. However, they do provide free cancellation up to 24 hours prior, which could help with planning flexibility and potentially saving costs.

What Is the Best Way to Get to the Class Location From the City Center?

The class is located near Piazza Navona, which is easily accessible from the city center. Travelers can take the metro or a short taxi ride to reach the class venue conveniently.

The Sum Up

Discover the art of crafting classic Italian dishes at the Fettuccine Ravioli and Tiramisu Cooking Class in Rome. Under the guidance of professional chefs, you’ll learn to make fresh pasta and the iconic tiramisu, then savor your creations paired with a glass of wine. With hands-on instruction and recipes to take home, this class offers an immersive culinary experience in the heart of the Eternal City.