Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

Unlock the secrets of handmade pasta and authentic tiramisu in the heart of Rome. This immersive cooking class invites you to don an apron and learn from expert chefs, all while sipping on free-flowing fine wines. Kick off the experience with an aperitif at La Nicchia Cafe, then dive into the art of crafting gnocchi, ravioli, and the beloved Italian dessert. An intimate setting and convivial atmosphere promise an unforgettable culinary adventure.

Key Points

• Learn to craft handmade gnocchi, ravioli, and tiramisu in a small-group cooking class in Rome with maximum 16 participants.
• Experience an aperitif featuring Roman delicacies like cheese, cured meats, and truffles, accompanied by free-flowing wine at La Nicchia Cafe.
• Participate in a hands-on session to make pasta and tiramisu at Il Segreto restaurant, guided by expert chefs.
• Enjoy free-flowing fine wine and prosecco throughout the cooking class.
• The class costs €72.00 per person, with a flexible cancellation policy and an overall 5.0 rating based on 253 reviews.

Overview of the Cooking Class

The half-day small-group cooking class in Rome offers travelers an immersive culinary experience.

With a maximum of 16 participants, the intimate atmosphere allows for personalized attention from the expert instructors. Guests will learn to craft handmade gnocchi, ravioli, and the classic Italian dessert, tiramisu.

The class begins with aperitifs and antipasti at La Nicchia Cafe, followed by the hands-on cooking session at Il Segreto restaurant.

The class starts with aperitifs and antipasti at La Nicchia Cafe, then moves to the hands-on cooking session at Il Segreto restaurant.

Throughout the 3-hour experience, guests enjoy free-flowing fine wine and prosecco.

This interactive culinary adventure promises to be both educational and delicious, offering a taste of authentic Roman food culture.

Culinary Highlights: Handmade Pasta and Tiramisu

As the highlight of the class, participants dive into the art of crafting handmade pasta, preparing both gnocchi and ravioli from scratch.

Under the guidance of skilled instructors, they learn the techniques for mixing, kneading, and rolling out the dough to create delicate pasta creations.

After the hands-on workshop, guests indulge in sampling their freshly-made pastas, accompanied by fine local wines.

For dessert, the group comes together to learn the secrets of preparing an authentic tiramisu, complete with layers of rich mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Appetizer Experience at La Nicchia Cafe

Where does the experience begin?

The cooking class commences at La Nicchia Cafe, a charming eatery located just a minute’s walk from the Cipro metro station.

The cooking class commences at the charming La Nicchia Cafe, just a minute’s walk from the Cipro metro station.

Guests are treated to a special aperitif featuring an array of tantalizing Roman delicacies – cheese, cured meats, truffles, balsamic vinegar, olive oil, and pesto.

This lively introduction whets the appetite for the hands-on pasta and tiramisu-making to follow at the Il Segreto restaurant.

The intimate setting and free-flowing wine create a convivial atmosphere, setting the stage for an immersive culinary journey through the flavors of Rome.

Pasta and Tiramisu Making at Il Segreto Restaurant

After the delightful aperitif at La Nicchia Cafe, participants make their way to the Il Segreto restaurant, where the hands-on pasta and tiramisu-making commences.

Under the guidance of expert chefs, guests learn to craft two types of handmade pasta – gnocchi and ravioli – using traditional techniques.

As the pastas boil, participants assemble the classic Italian dessert, tiramisu, layering ladyfingers, mascarpone, and espresso.

Throughout the class, guests enjoy free-flowing fine wine and prosecco, complementing the delectable homemade dishes.

The intimate setting and friendly hosts foster a convivial atmosphere for this immersive culinary experience.

Free-Flowing Fine Wine and Beverages

What better way to complement the handcrafted pasta and tiramisu than with free-flowing fine wine and prosecco?

Throughout the cooking class, guests can indulge in a variety of premium beverages. The class includes unlimited pours of red and white wine, as well as refreshing prosecco.

This allows travelers to fully enjoy the authentic Italian culinary experience, savoring each bite and sip. The flowing libations create a convivial atmosphere, encouraging guests to mingle and bond over their shared love of food and wine.

With no need to worry about driving, participants can relax and enjoy the flavors of Rome.

Intimate Group Size and Atmosphere

The cooking class maintains an intimate atmosphere by limiting the group size to a maximum of 16 travelers. This ensures:

• An engaging and personalized experience with the instructors.
• Ample opportunities for one-on-one guidance and questions.
• A friendly, relaxed setting to bond with fellow participants.

The small group size allows for a vibrant yet cozy ambiance, fostering a sense of camaraderie as everyone learns the art of pasta and tiramisu making together.

The small group size creates a vibrant yet cozy ambiance, fostering camaraderie as participants learn the art of pasta and tiramisu making together.

This intimate setting is essential for truly immersing oneself in the culinary traditions of Rome.

Meeting Point and Accessibility

The meeting point for the cooking class is at La Nicchia Cafe, located at Via Cipro 4L in Rome. It’s just a 1-minute walk from the Cipro metro station, making it easily accessible. The class is wheelchair and stroller accessible, ensuring an inclusive experience for all participants.

| Location | Address | Metro Station | Distance |

| — | — | — | — |

| La Nicchia Cafe | Via Cipro 4L, Rome | Cipro | 1 minute walk |

The class includes hotel pickup and drop-off, so travelers can conveniently arrive and depart without hassle. With a focus on accessibility and convenience, the cooking experience is designed to be accessible and enjoyable for everyone.

Pricing, Cancellation Policy, and Feedback

According to the information provided, the cooking class costs from €72.00 per person, reduced from the original price of €90.00.

This half-day small-group experience offers excellent value, with free cancellation up to 24 hours before the start.

Some key details:

• Booking Flexibility: Guests can reserve now and pay later.
• Cancellation Policy: Free cancellation up to 24 hours prior.
• Reviews and Feedback: The class has an overall 5.0 rating based on 253 reviews, with 99% of travelers recommending the experience.

The feedback highlights the class as fun, educational, and featuring delicious food and ample wine in a vibrant atmosphere.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

No, bringing your own wine is not allowed. The class includes free-flowing fine wine and prosecco throughout, so additional outside beverages are not permitted. The package is designed to provide a complete culinary experience.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is not specifically designed for vegetarians or vegans. However, the hosts may be able to accommodate dietary restrictions with advance notice. It’s best to inquire about customization options when booking the experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the class. The hosts provide recipe cards so guests can recreate the handmade pasta and tiramisu at home after the experience.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants are advised to wear clothing and shoes suitable for an interactive cooking experience. No formal attire is required, as the focus is on enjoying the hands-on cooking class in a relaxed setting.

Is It Possible to Purchase Additional Food or Souvenirs During the Experience?

Yes, participants can purchase additional items during the experience. The venue offers a variety of Italian souvenirs and specialty food products that guests can buy as mementos or to enjoy later.

The Sum Up

Enjoy Rome’s vibrant culinary scene with this hands-on pasta and tiramisu making class. Enjoy free-flowing fine wines as you craft gnocchi and ravioli under the guidance of expert chefs. The experience begins with an aperitif at La Nicchia Cafe, creating an unforgettable adventure filled with flavors, laughter, and the joy of cooking. Don’t miss this chance to savor the authentic tastes of Rome.