Francys Pasta & Gnocchi on Top of Florence Hills

Francys Pasta & Gnocchi offers a truly immersive culinary experience atop the picturesque hills of Florence, Italy. Nestled in a stunning 16th-century villa, the hands-on cooking classes celebrate traditional Italian cuisine through making fresh pasta and delectable sauces. With a remarkable 99% recommendation rate, guests rave about the intimate setting, quality instruction, and the warmth of the hosts. This experience not only enhances culinary skills but also provides a delightful insight into local culture and flavors.

Key Points

• Francys Pasta & Gnocchi offers an immersive culinary experience in a 16th-century villa located 10 minutes from the Florence city center.
• The cooking class includes instruction on making traditional Italian dishes like ravioli, "chitarra" pasta, gnocchi, and sauces.
• The class menu features a wide range of local specialties, including bruschetta, potatoes gnocchi, cappellacci, and a special dessert of the day.
• Guests praise the intimate setting, quality of instruction, and delicious food, with 99% of travelers recommending the experience.
• The class is accessible, with transportation provided, and accommodates up to 20 travelers with flexible payment options and free cancellation.

Overview and Experience

Travelers seeking an immersive culinary experience can enjoy a cooking class at Francys Pasta & Gnocchi in Florence, Italy.

The 360 reviews, 99% of which are recommended by travelers, highlight the private, hands-on class in a Florentine home. Guests learn to make traditional Italian dishes like ravioli, "chitarra" pasta, gnocchi, and sauces.

The instructor provides insights into local culture and cuisine. The intimate setting, quality of instruction, and delicious food have earned the class a 4.9 overall rating, with guests praising the personal touch and high-quality ingredients used.

Class Structure and Menu

The class begins with a welcome of coffee and cookies, setting the stage for the hands-on culinary experience.

The sample menu includes a starter of bruschetta al pomodoro e basilico served with prosecco.

For the main course, guests learn to prepare potatoes gnocchi, cappellacci with butter and sage, and spaghetti.

The meal concludes with a special dessert of the day.

The class provides bottled water, snacks, coffee/tea, dinner, alcoholic beverages, lunch, and cooking tools.

This well-rounded experience allows guests to enjoy traditional Italian cuisine and culture.

Logistics and Accessibility

Although the cooking class at Francys Pasta & Gnocchi takes place in a 16th-century villa just 10 minutes from the city center, the meeting point is at Piazzale di Porta Romana in Florence, Italy.

From there, transportation is provided to the class location. The class options are a morning session at 9:30 AM and an evening session at 5:30 PM (4:30 PM in winter).

The maximum group size is 20 travelers. Francys Pasta & Gnocchi is wheelchair and stroller accessible, and service animals are allowed.

Positive Reviews and Feedback

According to the 360 reviews, travelers have overwhelmingly praised Francys Pasta & Gnocchi, with 99% recommending the experience.

Guests appreciated the intimate setting, quality of instruction, and delicious food. They highlighted the personal touch and hospitality of the host and instructors.

Common themes included the class being fun, educational, and memorable, with high-quality ingredients. Reviewers described the experience as a highlight of their trip, providing insights into local culture and cuisine.

Booking Information and Options

Travelers can book the cooking class at Francys Pasta & Gnocchi for a starting price of $127.96 per person.

The class offers free cancellation up to 24 hours before the experience. Confirmation is received within 48 hours of booking, subject to availability. Guests can reserve now with flexible payment options.

The class options include morning (9:30 AM) and evening (5:30 PM; 4:30 PM in winter) sessions, with a maximum group size of 20 travelers.

The class is wheelchair and stroller accessible, and service animals are allowed, ensuring an inclusive experience for all.

Exploring the Scenic Villa Location

After being greeted at the meeting point in Piazzale di Porta Romana, guests are whisked away to a 16th-century villa located just 10 minutes from the city center.

The villa boasts a scenic setting nestled among the rolling hills of Florence.

Once there, guests are welcomed into a charming, intimate space where the cooking class takes place.

The villa’s rustic interior and picturesque views provide the perfect backdrop for an authentic Italian culinary experience.

The convenient and accessible location allows for a seamless transition from the city center to the serene villa setting.

Hands-on Pasta and Gnocchi Making

Upon arrival at the charming 16th-century villa, guests are welcomed into the kitchen where they’ll roll up their sleeves and dive into the hands-on pasta and gnocchi making.

Under the guidance of expert instructors, participants learn traditional techniques to create ravioli, "chitarra" pasta, and pillowy gnocchi.

As they knead, roll, and shape the dough, guests gain insights into the local culinary traditions.

The class concludes with a satisfying meal, savoring the fresh homemade pasta and sauces they’ve prepared, paired with local wine.

It’s an immersive, delicious experience that celebrates the art of Italian cuisine.

Savoring the Authentic Italian Flavors

As guests savor the authentic Italian flavors during the meal, they’ll delight in the fresh, homemade quality of the pasta and sauces they’ve crafted.

The aromatic basil and ripe tomatoes in the bruschetta, the velvety texture of the gnocchi, and the bold sage notes in the butter sauce all come together to create a truly memorable dining experience.

Sipping on a crisp glass of prosecco, guests will feel immersed in the rich culinary traditions of Florence.

The personal touch of the instructors and the intimate setting make this cooking class a standout experience.

Since You Asked

Can I Bring My Own Wine to the Class?

While the class includes alcoholic beverages, guests can’t bring their own wine. The package covers all food, drinks, and cooking tools, so there’s no need to bring additional alcohol. Participants should follow the class itinerary and enjoy the experience as it’s provided.

Do I Need to Know Italian to Participate?

No, you don’t need to know Italian to participate in the cooking class. The instructors provide instruction in English, so you can fully engage in the hands-on experience and learn to make traditional Italian dishes even if you don’t speak the language.

Can I Take Leftovers Home After the Class?

Yes, you can take leftovers home after the class. The hands-on cooking experience includes a full meal, and any extra portions you don’t finish can be packaged up for you to enjoy later.

How Far in Advance Should I Book the Class?

It’s recommended to book the cooking class at least a few weeks in advance, as the classes have limited availability and can fill up quickly. This ensures you secure your preferred date and time slot.

Are Private Classes Available for Smaller Groups?

Yes, Francys Pasta & Gnocchi offers private cooking classes for smaller groups. Guests can book private sessions for their party, which allows for a more intimate and customized experience learning to make traditional Italian dishes.

The Sum Up

Francys Pasta & Gnocchi offers an exceptional culinary experience in a stunning 16th-century villa atop the hills of Florence. Guests rave about the intimate setting, quality instruction, and the warmth of the hosts. This immersive experience not only enhances culinary skills but also provides a delightful insight into local culture and flavors. With a remarkable 99% recommendation rate, it’s a must-visit destination for foodies.