4-Dish Peruvian Food Cooking Class in Lima + Pisco Sour Mixology

Indulge in an unforgettable culinary journey through the vibrant flavors of Peru. This captivating 4-dish cooking class in Lima invites you to master traditional Peruvian cuisine under the guidance of an expert chef. From the zesty ceviche to the iconic lomo saltado, you’ll craft a delectable menu that tantalizes the senses. But the experience doesn’t end there – elevate your mixology skills by learning to craft the perfect Pisco Sour, a beloved Peruvian cocktail. With hands-on instruction and an intimate setting, this class promises to immerse you in the rich tapestry of Peruvian gastronomy.

Key Points

• A 4-dish Peruvian cooking class at WasiPai Boutique Hotel in Lima, led by Chef Rafael, offering hands-on preparation and a Pisco Sour mixology session.
• The menu includes traditional Peruvian dishes like Causa, Ceviche, and Lomo Saltado, along with a dessert sampling and a refreshing Pisco Sour cocktail.
• The class accommodates up to 10 travelers and is priced at $65 per person, suitable for all skill levels and accessible to participants of all ages.
• The class focuses on teaching traditional Peruvian cooking techniques and allows participants to engage in the preparation of the dishes.
• The culinary experience is enhanced by the Pisco Sour mixology session, where participants learn the art of balancing the ingredients and shaking the cocktail.

Overview of the Peruvian Cooking Class

The Peruvian food cooking class at WasiPai Boutique Hotel offers participants a unique opportunity to learn about the diverse flavors and techniques of traditional Peruvian cuisine.

The class, which can accommodate up to 10 travelers, provides a hands-on experience in preparing a 4-dish Peruvian menu, including a Pisco Sour mixology session. Priced at $65 per person, the class features a starter of traditional Causa, main dishes of Ceviche and Lomo Saltado, and a local dessert tasting.

With a focus on immersing participants in Peruvian culture and cuisine, the class is led by a knowledgeable and engaging chef in an intimate setting.

Exploring the Peruvian Culinary Adventure

As participants step into the vibrant culinary adventure, they embark on a sensory journey through the rich tapestry of Peruvian cuisine.

Led by the knowledgeable Chef Rafael, the intimate class delves into the intricacies of traditional Peruvian dishes, from the tangy ceviche to the savory lomo saltado.

Participants actively engage in the preparation, learning essential techniques and flavor profiles that elevate each plate.

The hands-on experience extends to the art of Pisco Sour mixology, allowing guests to craft the iconic Peruvian cocktail.

Throughout the class, the vibrant atmosphere and generous portions foster a convivial and immersive gastronomic experience.

Mastering the Art of Pisco Sour Mixology

Amidst the vibrant culinary journey, participants take center stage in mastering the art of Pisco Sour mixology.

Under the guidance of the knowledgeable chef, they learn the intricate techniques behind crafting Peru’s iconic cocktail. From measuring the perfect balance of Pisco, lime juice, and simple syrup, to understanding the role of the frothy egg white, every step is carefully demonstrated.

As guests shake and strain their creations, they enjoy the rich cultural heritage of this beloved beverage.

The Pisco Sour experience elevates the cooking class, offering a well-rounded taste of Peruvian gastronomy.

Participant Requirements and Accessibility

Although the Peruvian food cooking class welcomes participants of all ages, it has an age restriction of 18 years and older for the alcoholic beverage portion.

The class is wheelchair accessible and allows service animals. Plus, the location is near public transportation, making it easily accessible.

The intimate setting can accommodate up to 10 travelers, ensuring a personalized experience.

Whether you’re a seasoned cook or a curious learner, this class caters to all skill levels, offering a unique opportunity to learn about the vibrant flavors and cultural traditions of Peruvian cuisine.

Delectable Peruvian Dishes on the Menu

The cooking class features a delectable lineup of Peruvian dishes, beginning with the traditional Causa.

This starter dish is a vibrant potato-based terrine layered with avocado, vegetables, and a tangy citrus-based dressing.

Next, you will master the art of ceviche, Peru’s iconic raw fish dish marinated in citrus juices and seasoned with chili peppers.

For the main course, they’ll prepare Lomo Saltado, a stir-fried beef dish with tomatoes, onions, and French fries.

To conclude the culinary journey, guests will enjoy a sampling of local desserts, complemented by a refreshing Pisco Sour cocktail.

Testimonials and Recommendations

Travelers who’ve experienced the Peruvian food cooking class at WasiPai Boutique Hotel consistently rave about the exceptional instruction and flavorful dishes.

With a 5.0 rating based on 78 reviews, 99% of participants recommend this class.

Highlights include the knowledgeable and engaging chef Rafael, the high-quality ingredients, and the fun, informative learning environment.

Reviewers praise the memorable experience, the deep dive into Peruvian culture and cuisine, and the generous portions.

The intimate, customizable class caters to dietary needs, making it a unique opportunity to master classic dishes like ceviche and Pisco Sour.

Unique Aspects of the Cooking Class Experience

What sets this Peruvian cooking class apart is its intimate setting and the ability to customize the experience to individual dietary needs.

The class is limited to a maximum of 10 travelers, creating a more personalized and interactive learning environment.

The chef, Rafael, is adept at tailoring the menu to accommodate various dietary restrictions, ensuring everyone can fully participate and enjoy the authentic Peruvian flavors.

This customization, combined with the hands-on cooking instruction and the opportunity to learn about Peruvian culture, makes the class a truly unique and memorable culinary experience.

Booking and Additional Information

To book the Peruvian food cooking class, travelers can easily reserve their spot online through the WasiPai Boutique Hotel’s website. The class costs $65 per person and can accommodate up to 10 participants.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience begins.

Travelers can easily cancel their reservation up to 24 hours before the Peruvian food cooking class experience.

Additional details to note:

1. The class is wheelchair accessible and welcomes service animals.
2. Participants must be 18 or older to consume alcoholic beverages.
3. The intimate setting allows for a customized experience, including accommodations for dietary restrictions.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is not permitted. The class includes one complimentary Pisco Sour cocktail, and additional alcoholic beverages can be purchased on-site. The focus is on learning to make traditional Peruvian drinks and dishes together.

Is There a Vegetarian/Vegan Menu Option Available?

Yes, the cooking class offers a vegetarian/vegan menu option. The chef can accommodate dietary restrictions with advance notice, providing plant-based versions of the traditional Peruvian dishes.

Is the Cooking Class Suitable for Children Under 18?

The cooking class is not suitable for children under 18 as it includes the preparation and consumption of alcoholic beverages like Pisco Sour. The class is restricted to participants 18 years and older due to the age requirement for alcoholic drinks.

Can I Buy the Ingredients Used in the Class Afterward?

Yes, participants can purchase the ingredients used in the class afterwards. The hotel’s boutique store offers the key spices, sauces, and cooking essentials needed to recreate the Peruvian dishes and Pisco Sour cocktail at home.

Is There a Discount for Booking the Class as a Group?

Yes, there’s a group discount available for the Peruvian cooking class. Travelers booking the experience together can save on the per-person price, making it an affordable and enjoyable activity to do with friends or family.

The Sum Up

This captivating Peruvian cooking class in Lima offers a unique and immersive culinary adventure. Participants will learn to prepare traditional dishes under the guidance of a skilled chef, while also mastering the art of Pisco Sour mixology. With a hands-on experience and a personalized touch, this class caters to all skill levels, providing an opportunity to explore the vibrant flavors of Peruvian cuisine.