4 Course Peruvian Cooking Class

Unlock the vibrant flavors of Peru in a 4-course cooking class at SkyKitchen in Lima. This hands-on experience guides you through preparing traditional Peruvian dishes using native ingredients. With expert instructors sharing their culinary knowledge, you’ll gain valuable insights into the history and culture behind these delectable creations. Savor a Pisco Sour as you learn about the engaging atmosphere, learning the techniques to recreate these authentic dishes at home. Whether you’re a food enthusiast or looking for a memorable family activity, this class promises an unforgettable culinary adventure.

Key Points

• Offers a comprehensive 4-course cooking experience in Lima, Peru, teaching participants to prepare traditional Peruvian dishes.
• Class is limited to 14 travelers for personalized attention, with a hands-on cooking session and shared meal with Pisco Sour.
• Located at SkyKitchen Peruvian Cooking Classes in Miraflores, Lima, with clear instructions for easy access.
• Priced at $79.90 per person, including ingredients, water, fruit drink, and Pisco Sour, with hotel pickup and drop-off.
• Highly rated by previous participants, with 99% recommending the class for its engaging and educational nature.

Overview and Experience

This Peruvian cooking class offers a comprehensive 4-course experience in Lima, Peru.

The small-group setting, limited to 14 travelers, ensures personalized attention from the instructor. Participants will learn to prepare traditional Peruvian dishes, using native ingredients and techniques.

The hands-on cooking is followed by a delightful 4-course meal that the group has prepared together, accompanied by a Pisco Sour and refreshing homemade drinks.

With 99% of previous travelers recommending the class, it’s an engaging and educational opportunity for foodies to enjoy Peruvian culinary traditions.

Location and Meeting Details

The cooking class takes place at SkyKitchen Peruvian Cooking Classes, located at Ca. Enrique Palacios 470 in Miraflores, Lima.

To reach the classroom, participants should ring the front door and wait for the doorman. They’ll then take the elevator to the 7th floor and ring at room 701.

The activity ends back at the original meeting point.

Specific instructions are provided to ensure participants can easily find and access the cooking class location.

With these details, travelers can confidently arrive and participate in the immersive Peruvian culinary experience.

Inclusions and Pricing

The Peruvian cooking class is priced from $79.90 per person.

This includes free water, homemade fruit drink, and a Pisco Sour. Participants will receive all the cooking ingredients needed to prepare a 4-course lunch. The meal is prepared by the travelers themselves under the guidance of an instructor.

Free water, homemade fruit drink, and a Pisco Sour are included. Participants prepare a 4-course lunch under the guidance of an instructor.

Hotel pickup and drop-off are also provided. Additional alcoholic drinks can be purchased. Tips aren’t mandatory.

A minimum of 2 people per booking is required, with a maximum of 14 travelers in the small-group experience.

Recommended for Food Enthusiasts and Families

Peruvian cooking classes appeal to a wide range of travelers, from foodies seeking an immersive cultural experience to families looking to bond over shared culinary exploration.

The small-group setting offers an intimate, hands-on learning environment where participants can discover traditional ingredients and techniques under the guidance of knowledgeable instructors.

Families appreciate the interactive nature of the classes, allowing them to work together in preparing a delectable 4-course meal.

With vegetarian options available and a convivial atmosphere, these cooking experiences cater to diverse tastes and dietary needs, making them a popular choice for both serious foodies and casual home cooks alike.

Knowledgeable Instructors

Knowledgeable instructors guide participants through the intricacies of Peruvian cuisine, sharing their expertise on traditional ingredients and cooking techniques.

With a passion for their cultural heritage, they skillfully demonstrate the preparation of authentic dishes, from vibrant ceviches to hearty stews.

Participants engage in hands-on learning, chopping, mixing, and sautéing under the instructors’ watchful guidance.

The instructors’ deep understanding of Peruvian food history and staple flavors ensures an enriching experience, allowing travelers to enjoy the country’s culinary traditions.

Their dedication to preserving and showcasing Peru’s gastronomic treasures is reflected in the satisfied reviews from past participants.

Engaging Atmosphere and Hands-on Cooking

As participants enter the SkyKitchen cooking studio, they’re greeted by an engaging atmosphere that immediately sets the stage for an immersive Peruvian culinary experience.

The small class size fosters a lively, hands-on environment where travelers:

• Chop, slice, and sauté alongside an expert instructor
• Discover the vibrant flavors of native Peruvian ingredients
• Share laughs and stories as they collaborate to prepare a 4-course meal
• Enjoy the fruits of their labor with a Pisco Sour in hand
• Leave with newfound cooking skills and a deeper appreciation for Peruvian cuisine.

Learning About Native Ingredients and History

Along With the hands-on cooking, participants gain a deeper understanding of Peruvian cuisine by learning about the native ingredients used throughout the class.

The instructor provides insights into the history, cultural significance, and unique properties of ingredients like quinoa, aji amarillo peppers, and Peruvian potatoes.

Participants discover how these local ingredients are integral to traditional Peruvian dishes.

This educational component enhances the overall experience, allowing travelers to appreciate the culinary traditions and rich heritage of Peru.

Highly Rated by Previous Participants

Travelers consistently rave about their exceptional experiences in the Peruvian cooking class, as evidenced by the overwhelmingly positive reviews.

Based on 115 reviews, the class boasts an impressive 4.9 out of 5 rating, with 99% of participants recommending it.

Key highlights from previous travelers include:

• Knowledgeable and engaging instructors
• Hands-on cooking in a fun, interactive atmosphere
• Opportunities to learn about native Peruvian ingredients and culinary history
• Delicious 4-course meal prepared by participants
• Highly suitable for foodies and families alike

This small-group experience is a must for anyone seeking an authentic taste of Peruvian cuisine.

Frequently Asked Questions

Do I Need Prior Cooking Experience for the Class?

No, prior cooking experience is not required for the Peruvian cooking class. The class is designed for all skill levels, with an instructor guiding participants through the preparation of traditional Peruvian dishes. The hands-on experience makes it suitable for beginners and foodies alike.

Can I Book the Class for a Private Group?

The cooking class can accommodate private groups, with a minimum of 2 people required per booking. The maximum group size is 14 travelers, so it’s well-suited for families or small gatherings.

Are There Any Dietary Restrictions Accommodated?

The class offers a vegetarian option upon request. They’re also able to accommodate other dietary restrictions, so guests can enjoy the full 4-course Peruvian meal without any issues.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, relaxed dress code. Participants are encouraged to wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking activities. No formal attire is required for this fun, interactive culinary experience.

Can I Take the Recipes Home After the Class?

Participants can take home the recipes they learned to make during the 4-course Peruvian cooking class. The instructor provides all the recipes covered so travelers can recreate the dishes they prepared at home.

The Sum Up

This Peruvian cooking class at SkyKitchen in Lima offers an immersive culinary experience. Participants will learn to prepare traditional dishes, discover native ingredients, and gain insights into Peruvian culinary history. With expert instructors, hands-on cooking, and a vibrant atmosphere, the class promises an authentic and memorable experience, as evidenced by the overwhelmingly positive reviews from previous travelers.